The flashcards below were created by user
SMatlock214
on FreezingBlue Flashcards.
-
Prosciutto di Parma
- Cured ham from Parma
- Rubbed with Sea Salt
- Hung dry min. 18 months
-
Coppa
- Pork
- Front part of pork shoulder
- Alias - Capocollo
-
Mortadella
- Cooked sausage
- Flavoring - Cinnamon, clove, mace, pepper
- Contains diced fat and pistachios
-
Speck
- Smoked prociutto
- Usually smoked over juniper
- Sliced paper thin ( ex. Prociutto di Parma )
-
Sopresatta
- Coarsely ground dried sausage
- Flavoring - Hot pepperocino, paprika
- Known as spicey sausage
-
|
|