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Panzanella
- Diced stale bread as the base
- Bread cubes are toasted, then tossed with extra virgin olive oil, heirloom tomatoes, roasted corn and fresh herbs
- Dressing - Olive oil combined with juices from tomatoes with a splash of red vine vinegar
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Arugula
- Baby arugula tossed with toasted pine nuts, shaved Parmigiano, and lemon zest
- Dressed with olive oil and fresh lemon juice
- Contains nuts
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Classic Caesar
- Whole head of baby romaine lettuce is split, and brushed with a caesar dressing
- Dressing contains - anchovy, egg yolk, olive oil, parmigiano, lemon, garlic, and black pepper
- Served with croutons, and shaved parmigiano on top
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Insalata Mista
- Baby lettuces
- Mixed with diced provolone cheese, salami, olives, and both sweet and pickled peppers
- Dressed with red vine vinaigrette, with wild oregano
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