-
Mahi Mahi Tacos with rice and beans
- Corn tortilla filled with lettuce, pico, Mahi Mahi,
- served with Avacado Crema
- Refried BB/Poblano
-
Pescado Tacos with rice and beans
- Corn tortilla filled with lettuce, pico, lightly friend or grilled tilapia
- Refried BB/Poblano
-
Differences between Mahi Mahi and Tilapia
- Mahi Mahi is Thicker & Meatier
- Tilapia is Flakier
-
Barbacoa Tacos with rice and beans
- Beef brisket Marinated in 512 pecan porter w/ comino, chiles, cilantro,onion
- Topped with crema Fresca
- Spanish/Charra
-
Beef picadillo Tacos with rice and beans
- Ground Beef & Potatoes with pico and crema tomatillo sauce
- Spanish/Charra
-
Pollo Guizado Tacos with rice and beans
- Shredded Chicken with Poblano strips, Crema chipotle pico, and chipotle sauce
- Refried BB/Poblano Rice
-
Mayan Tacos with rice and beans
- Tender Pulled pork cooked in o.j. & adiote paste topped with avacado and crema fresca
- Refried BB/Poblano
-
Chili Relleno
- Poblano Pepper atop bed of rice with your choice of either cheese, ground beef or chicken
- topped with sour cream, chz, Ranchero
- served with pecans & Raisins
-
Carne Guisada Plate
- tender beef tips in comino gravy
- served with guacamole and flour tort
- Refried Beans/ Spanish rice
-
Conchinita Pibil
- orange & achiote marinated slow roasted pork, pickled red onions with chipotle sauce
- Refried BB/Poblano
-
Pechuga Antonios
lightly breaded fried chicken breast stuffed with jack cheeze, bacon, and mushrooms & smothered in chile con Queso
-
Pechuga Monterey
- Grilled Marinated chicken breast topped with mushrooms smothered with jack cheeze
- served with guac salad
-
Pollo Al Mojo de Ajo with rice and beans
- 2 grilled boneless skinless chicken thighs marinated and basted in Garlic, wine, and butter
- Charra/Spanish
-
Cabo Pescado
- Tilapia breaded with Panto Bread Crumbs, pecans, lightly fried and served with red onions, crema tomatillo
- Charra/Spanish
-
Pescado Enpapelado
- Grilled Shrimp, Mahi mahi with Chipotle and butter rolled into foil and steamed
- presented on a skillet and cut open for the customer
- Served with Refried BB
- Flour tortilla on the side
-
Street Taco
Corn tortilla , meat, produce, and salsa
-
Puffy Taco
Open Faced Taco
|
|