LME Wine Notes

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Author:
duffer492
ID:
103689
Filename:
LME Wine Notes
Updated:
2011-09-22 20:19:43
Tags:
wine notes
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Description:
Wine notes for Local Mission Eatery.
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  1. Davis Family Riesling
    • good with seafood or aperitif
    • dry, wildflower/honey
  2. Valli Unite Cortese
    • from Piedmont, Italy
    • good with seafood, vegetable (like Sauvignon Blanc)
    • fruity with acidic finish
  3. Vallie Unite Brut & Beast
    • from Piedmont, Italy
    • gently fizzy, off-dry
  4. (NPA) Sauvignon Blanc
    • Natural Process Alliance, sonoma
    • different sweet wine
    • full-bodied, notes of peach, grass & nectarine but citrus, tropical fruit scented
  5. NPA Pinot Gris
    • Natural Process Alliance, Sonoma
    • different sweetness, orange-tinted
    • full-bodied, notes of peach, grass & nectarine
  6. Broadside Chardonnay
    • acidic
    • medium-full-bodied, peachy with little oak
  7. Clos Saron Carte Blanche
    • good with seafood
    • quite dry, little acidity
    • little herb smell
  8. Broc Cellars Vine Starr White
    • 50% Chardonnay
    • 25% Roussanne
    • 25% Picpoul
  9. Julien Courtois Roussanne "Le Originel"
    • great with veggies, pastas, nut
    • tastes nutty, green fruit
  10. Donkey & Goat Chardonnay Sluice Box
    Rhone White Blend (Marsanne, Grenache Blanc)
  11. Arnot-Roberts Ribolla Gialla
    • Italy
    • light to medium-body with lemon-tangerine acidity
  12. Kabaj Winery
    • (ka-bye), Slovenia
    • good with pork, delicate fish, mushrooms
    • distincitive, spicy
  13. Coronica
    aromas of white flowers, fresh herbs and ocean mist
  14. Preston Vin Gris Rose
    • Sonoma
    • Dry, orange-cream, peach/watermelon
  15. Donkey & Goat Rose
    • Mendocino
    • dry, orange-cream, peach/watermelon
  16. Terra Savia Blanc de Blancs
    • good start/finish to meal
    • yeasty, hint of citrus and brioche
  17. Unti Granache
    • Sonoma
    • versatile
    • dark berry and cherry notes
    • full-mouth feel
  18. Lioco Indica
    • Mendocino
    • versatile
    • black-fruited (mulberry, plum) and spicy (clove)
  19. Broadside Cabernet Sauvignon
    • good with heavier dishes
    • black currants, little spice
  20. Broc Cellars Vine Starr Red
    mostly Zinfandel (5% Syrah)
  21. Leaf & Vine Zinfandel
    • lighter red for heavy meats
    • perfume, tobacco
  22. Clos Saron Black Pearl
    • primarily Cabernet and Syrah
    • medium bodied
    • dark (currant, dense, spicy)
  23. Clos Saron "Out of Blue"
    mainly Cinsault (11% syrah)
  24. Ghostwriter Pinot Noir
    • smells of strawberry, cherry, cinnamon
    • light minerality and earthy
  25. Dingac Winery
    • (ding-gash), croatia
    • Zinfandel
    • pepper with bright berry flavors
  26. Paul Mathew Valdiguie
    Sonoma

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