Knife Cut Definitions
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What is the dimensions of a
julienne
cut?
1/8" x 1/8" x L
If you cube a julienne, what do you get?
Brunoise
What kind of cut is a
cheveux?
It is a really think cut where you should be able to see the knife as you are cutting. Smaller than julienne and paille.
What cut is between
julienne
and
cheveux
?
Paille
What cut is between a
julienne
and
batonnet
and literally means "matchstick" in French?
Allumette
What is the dimensions of
batonnet
?
1/4" x 1/4" x L
What do you get when you cube a
batonnet
?
Small dice
What is the dimensions of a
matignon
?
1/2" x 1/2" x L
What do you get when you cube a
matignon
?
Medium dice
What is the order of the cuts from thinnest to thickest?
cheveux
paille
julienne
allumette
batonnet
matignon
What tourne cut has 7 sides and used the whole potato?
Pommes de terre Chateau
What tourne cut has 5 sides with one side being flat?
Pommes de terre Fondant
What tourne cut has 7 sides and uses a potato cut lengthwise?
Pommes de terre Nature
What tourne cut has 7 sides and can get 8 pieces from a potato?
Pommes de terre Cocette
What is the dimension of the
Pommes de terre Cocette
?
2" L x 3/4" diameter at the fattest part
Card Set Information
Author:
snshn425
ID:
105737
Filename:
Knife Cut Definitions
Updated:
2011-10-02 15:10:04
Tags:
Culinary Foundations Assessment1
Folders:
Description:
These are definitions of cuts we've learned so far for Assessment 1
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