Card Set Information
Culinary Foundations Assessment1
These are the vocabulary words that the instructor pointed out in class
Not the main part of the meat. Could include lungs, liver, bone marrow, etc.
Literally, it means "green juice" but it can also be found in red. It is sour grape juice from underripe grapes. Good for making salad dressing.
Garcon (small S under the C)
Literally, it means "boy" but has been used to refer to people who are a lower level.
The natural yellow color like in butter.
Literally it means "matron of the house" but it is now masculinized and meant to be the one who runs the whole house.
Major methods of cooking