Raw Bar

Card Set Information

Author:
mfried
ID:
107549
Filename:
Raw Bar
Updated:
2011-12-18 11:50:12
Tags:
Daiquiri Deck
Folders:

Description:
Oyster and Raw Bar Items
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  1. What are Oysters on the Half Shell served with
    Cocktail sauce, horseradish and lemon
  2. How are Steamed Oysters prepared
    Garlic butter and white wine
  3. Describe Oysters Rockefeller
    Baked with spinach, shallots and Pernod
  4. Describe Oysters Casino
    Baked with breadcrumbs, parmisan and pancetta
  5. Describe Oysters Mignonette
    Served cold with tomato, jalapeno, shallots and champagne vinegar
  6. Describe Oysters Moscow
    Served cold with sour cream, caviar and a splash of vodka
  7. Blue Point Oysters
    Atlantic Ocean, juicy, briny, firm and plump, clean and fresh
  8. Deep Bay Oysters
    British Columbia, Plump and sweet, meaty with a hint of salt, mild watermelon finish
  9. Kumamoto Oysters
    Japan Region, Deep-cut fluted shell, rich in buttery flavor, slightly salty, sweet and fruity finish.
  10. Eagle Creek Oysters
    Pacific Ocean, Salty, very meaty, pronounced fruity finish.
  11. Oysters Rockefeller
    Baked with spinach, shallots and Pernod
  12. Oysters or Clam Casino
    Baked with breadcrumbs, parmisan and pancetta.
  13. Oysters Mignonette
    Served cold with tomato, jalapeno, shallots and champagne vinegar.
  14. Oysters Moscow
    Served cold with sour cream, caviar and a splash of vodka.
  15. Peel and Eat Shrimp
    Shrimp, served chilled with cocktail sauce and lemon or hot with drawn butter.
  16. Alaskan King Crab Legs
    Served with warm drawn butter.
  17. Sreamed Clams
    Served with garlic butter and a white wine sauce.
  18. Tuna and Mango Tartare
    Marinated with jalapenos, tomatoes, cilantro and avocado.
  19. Shrimp, Scallop and Calamari Ceviche
    Marinated in grapefruit and lime juice with cucumbers, pepperoncinis, tomato and cilantro.
  20. Raw Bar Medley
    6 clams, 3 fresh florida oysters, 4 peel-and-eat shrimp, 6 mussels and 1 king crab leg served in taquila butter.
  21. Raw Bar Warning
    There is an increased risk associated with certain especially vulnerable consumers eating such foods in raw or undercooked form. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food borne illness.

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