dotuansu

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Author:
Anonymous
ID:
113544
Filename:
dotuansu
Updated:
2011-10-31 22:45:12
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vegetable
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vegetable
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  1. Cauliflower
    -
    a large round white vegetable which is eaten cooked or raw
    • N
    • - cải hoa, súp lơ
    • + cauliflower chesse
  2. Kidney bean(s) /ˈkɪd.ni biːn/
    - a small dark-red edible bean which has a curved shape like a kidney
    • N
    • - đậu tây
  3. Garlic /ˈgɑː.lɪk/
    - a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour:
    - For this recipe you need four cloves (= single pieces) of garlic, crushed.a garlic bulb
    • N
    • - Cây tỏi, củ tỏi
  4. Broccoli /ˈbrɒk.əl.i/
    -
    a vegetable with a thick green stem and a tree-like dark green top
    • - xúp lơ xanh
  5. Black bean(s )
    - a small, pale-coloured, edible bean with a black spot
    • - đậu đen
  6. Pumpkin /ˈpʌmp.kɪn/
    -
    a large round vegetable with hard yellow or orange flesh:
    - pumpkin pie
    • N
    • - bí ngô
  7. Cabbage /ˈkæb.ɪdʒ/
    -
    a large round vegetable with large green, white or purple leaves, which can be eaten cooked or raw:
    - a savoy cabbage
    - red/white cabbage
    • N
    • - bắp cải
  8. String bean(s) /strɪŋ biːn/
    • N
    • - quả đậu tây
  9. Zucchini /zʊˈkiː.ni/
    • N
    • - quả bí ngồi
  10. Brussels sprouts
    -
    a green vegetable like a very small cabbage that is boiled and eaten
    • N
    • cải bluxen
  11. Lima bean(s) /ˌlaɪ.məˈbiːn/
    -
    a large, flat, creamy-yellow or pale green bean
    • N
    • - Đậu lima
  12. Acorn squash
    • N
    • - bí đậu
  13. Watercress /ˈwɔː.tə.kres/
    -
    a plant which grows in water, whose hot-tasting green leaves are used as food, often eaten raw in salads
    • N
    • cải xoong
  14. Pea(s) /piː/
    -
    a round green seed, several of which grow in a pod, eaten as a vegetable:
    - frozen/dried
    - peaspea soup
    • N
    • - đậu
  15. Radish(s) /ˈræd.ɪʃ/
    -
    a small vegetable, usually red or white and round or finger-shaped, which grows underground and is usually eaten raw in salads
    • N
    • - củ cải
  16. Lettuce /ˈlet.ɪs/
    -
    a plant with large green leaves, eaten raw in salads
    • N
    • - xà lách
  17. Asparagus /əˈspær.ə.gəs/
    -
    a plant with pale green juicy stems that are cooked and eaten as a vegetable:
    • N
    • măng tây
  18. Mushroom(s) /ˈmʌʃ.ruːm/
    -
    a fungus with a round top and short stem. Some types of mushroom can be eaten
    • N
    • - nấm
    • + wild/cultivated mushrooms
    • + button (= very small) mushrooms
    • + dried/grilled/stuffed/sliced mushrooms
    • + cream of mushroom soup
  19. Escarole /ˈɛskəˌroʊl/
    • N
    • - rau diệp mạ
  20. Tomato(es) /təˈmɑː.təʊ/
    -
    a round red sharp-tasting fruit with a lot of seeds which is eaten cooked or raw as a savoury food
    • N
    • - cà chua
  21. Onion(s) /ˈʌn.jən/
    - a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside:
    • N
    • - củ hành
    • + I always cry when I'm chopping onions.
    • + Fry the onion and garlic for about two minutes
  22. Spinach /ˈspɪn.ɪtʃ/
    -
    a vegetable which has wide dark green leaves which are eaten cooked or raw:
    • N
    • - rau bina
    • + spinach lasagne/salad
  23. Cucumber(s) /ˈkjuː.kʌm.bəʳ/
    -
    a long thin pale-green vegetable with dark green skin, usually eaten raw in salads
    • N
    • - dư chuột
  24. Carrot(s) /ˈkær.ət/
    -
    a long pointed orange root eaten as a vegetable
    • N
    • - cà rốt
  25. Herb(s)
    -
    a type of plant whose leaves are used in cooking to give flavour to particular dishes, or which are used in making medicine:
    • N
    • - Rau thơm
  26. Pepper(s) /ˈpep.əʳ/
    -
    a vegetable that is usually green, red or yellow, has a rounded shape and is hollow with seeds in the middle
    • N
    • - ớt ngọt, hạt tiêu
  27. Eggplant /ˈeg.plɑːnt/
    • N
    • - cà tím
  28. Beets(s) /biːts/
    -
    a plant with a thick root, which is often fed to animals or used to make sugar
    • N
    • - củ cải đường
  29. Celery /ˈsel.ər.i/
    -
    a vegetable with long thin whitish or pale green stems which can be eaten raw or cooked:
    • N
    • - cần tây
    • + a stick of celery
  30. Turnip /ˈtɜː.nɪp/
    -
    a rounded white root which is eaten cooked as a vegetable, or the plant which produces it
    • N
    • - củ cải
  31. Artichoke /ˈɑː.tɪ.tʃəʊk/
    • N
    • - attiso
  32. Potato(s) /pəˈteɪ.təʊ/
    -
    a round vegetable which grows underground and has white flesh with light brown, red or pink skin, or the plant on which these grow:
    • N
    • - boiled/roasted/fried potatoes
    • - mashed potato/mashed potatoes
  33. (ear of) Corn /kɔːn/
    -
    plants, such as wheat, maize, oats and barley:
    • N
    • - ngô
    • + grains of corn
    • + a sheaf of corn
  34. Yam /jæm/
    -
    an edible potato-like root from a tropical climbing plant, or the plant it grows from
    • N
    • - khoai mỡ

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