CUL-1011

Card Set Information

Author:
CyberPsyko
ID:
117284
Filename:
CUL-1011
Updated:
2011-11-16 15:10:08
Tags:
Dairy
Folders:

Description:
Dairy
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  1. How much fat does cow's milk have?
    3.5
  2. How much fat does ewe's milk have?
    7.9
  3. How much fat does goat's milk have?
    4.1
  4. How much fat does water buffalo's milk have?
    7.5
  5. How much milk fat does half & half have?
    10 - 18%
  6. How much milk fat does light cream have?
    18 - 30%
  7. How much milk fat does light whipping cream have?
    30 - 36%
  8. How much milk fat does heavy whipping cream have?
    No less than 36%
  9. Grades of milk are based on what?
    bacteria count
  10. What is pasteurization?
    • Heating to 161° for 15 Seconds.
    • Destroys enzymes
    • Prolongs shelf life
  11. Temperature for Ultra Pasteurization
    275° for 2 - 4 seconds
  12. Tempurature for UHT Pasteurization
    280° - 300° for 2 to 6 seconds
  13. Fat content for 2% milk
    98% fat free
  14. Fat content for 1% milk
    99% fat free
  15. Fat content for 1/2% milk
    99.5% fat free
  16. Fat content for skim milk
    100%
  17. Evaporated milk
    • 60% water reduced
    • 7.5% fat
  18. Sweetends condensed milk
    • 60% water reduced
    • 40 - 45% sugar added
  19. Dry milk
    all moisture is removed
  20. Fat content of butter?
    80%
  21. Fat content of Margarine
    80%
  22. What is raw milk?
    Unpasteurized milk

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