kitchen

The flashcards below were created by user westerngal95 on FreezingBlue Flashcards.

  1. Flour
    Structure-glueten is the protein
  2. Liquid
    • dissolves ingredients and forms dough
    • binding agent
    • water, milk, mashed fruits
  3. Leavening Agent
    • makes it rise
    • baking powder/soda, air, steam
  4. Fat
    • Coats Flour and makes it tender
    • flavor, preservitive
    • butter, margarine,shortening, oil
  5. Sugar
    • flavor, tenderize, color, texture
    • honey, sugar, molasses, syrup
  6. Spices and Flavorings
    • Additional flavor
    • salt, vanilia, spices
  7. Eggs
    Rise, colr, liquid, leavening and binding agent
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ID
118435
Card Set
kitchen
Description
kitchen
Updated
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