kitchen

Card Set Information

Author:
westerngal95
ID:
118435
Filename:
kitchen
Updated:
2011-11-21 21:52:20
Tags:
kitchen
Folders:

Description:
kitchen
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The flashcards below were created by user westerngal95 on FreezingBlue Flashcards. What would you like to do?


  1. Flour
    Structure-glueten is the protein
  2. Liquid
    • dissolves ingredients and forms dough
    • binding agent
    • water, milk, mashed fruits
  3. Leavening Agent
    • makes it rise
    • baking powder/soda, air, steam
  4. Fat
    • Coats Flour and makes it tender
    • flavor, preservitive
    • butter, margarine,shortening, oil
  5. Sugar
    • flavor, tenderize, color, texture
    • honey, sugar, molasses, syrup
  6. Spices and Flavorings
    • Additional flavor
    • salt, vanilia, spices
  7. Eggs
    Rise, colr, liquid, leavening and binding agent

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