Deviled Eggs

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    Deviled Eggs
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    First, you peel the hard-boiled egg.
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    Then you cut the egg in half with a knife.
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    You scoop the yolk into a bowl.
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    Then you smash the yolk with a fork.
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    Next, you add mayonnaise, mustard, salt and pepper.
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    Then you scoop the yolk back into the egg and sprinkle with paprika.
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    Now they're ready to be eaten.
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Deviled Eggs
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