nutrition

Card Set Information

Author:
klvsck
ID:
1198
Filename:
nutrition
Updated:
2009-11-20 00:17:47
Tags:
nutrition quiz 2
Folders:

Description:
protein, fat & carbs
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  1. Before carbohydrates are absorbed they are changed to
    glucose
  2. high blood glucose is referred to as
    hyperglycemia
  3. what is an example of a polysaccharide
    starch
  4. what is not a role of fat in the body

    fat does not helps the body store glucose
  5. which lipoprotein is termed as "bad" cholesterol
    LDL
  6. during hydrogenation, which type of fatty acids is produced
    trans-fatty acids
  7. which contains cholesterol? margarine, liver, skim milk or egg whites
    liver
  8. what is the name of the storage from of carbohydrate
    glucogen
  9. condition that occurs when too little carbs are consumed to provide energy needed by the body
    ketosis
  10. major source of energy for the body is provided by
    carbohydrates
  11. the tough outer covering of a grain kernel is called
    bran
  12. olive oil, canola oil, & avacados are classified as what type of fat

    monounsaturated

  13. carbs, fats & proteins all contain the following elements
    carbon, hydrogen & oxygen
  14. what is a symptom of kwashiorkor

    skin lesions

  15. daily protein requirement for the average adult is
    0.8 protein per kg of body weight
  16. a complete protein using 2 incomplete proteins that may be used by a vegetartian
    bread & peanut butter

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