General Information

Card Set Information

Author:
mfried
ID:
124876
Filename:
General Information
Updated:
2012-01-04 18:57:49
Tags:
Daiquiri Deck
Folders:

Description:
General Info.
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  1. How much do we upcharge for Shrimp, Fish or Chicken and the how much for Tuna
    $4.25 and $4.95 for Tuna
  2. How much do we upcharge for Chicken Salad and Lobster Salad
    $4.95 and $6.95
  3. What are the rules governing the 18% gratuity
    8 entrees or more
  4. Name Our Desserts
    Key Lime Pie, Brownie Sundae, N.Y. Style Cheesecake, Killer Chocolate Cake, Ice Cream and Smoothies
  5. How Much is a bottle of our Deck Sauce
    $5.95
  6. What is the Address and Phone Number of our St. Armands location
    • 325 John Ringling Blvd. Sarasota, FL 34236
    • Phone # 941.338.3325
  7. How Much is our Split Charge
    $1.95
  8. What is the Address and Phone Number of our Siesta Key Location
    • 5250 Ocean Blvd, Siesta Key, Sarasota FL. 34242
    • 941.349.8697
  9. Who is the General Manager of our Siesta Key Location
    Thomas Rosesicke
  10. Who is the General Manager of our St. Armands location
    Matthew Fried
  11. Who is the Bar Manager and who is the Front of the House Managers at Siesta Key
    • James Thom
    • Jay Martin
  12. Who is the Bar Manager and who is the Front of the House Manager at St. Armands
    • Peter Aberg
    • Bryant Lai
  13. Who is the Executive Chef of the Daiquiri Deck
    John Hentschl
  14. Who are the Office Managers
    Dora Brown, Mona Van Cott and Wendy Iverson
  15. When do we get Paid
    Every other week on Monday after 2 PM
  16. How much do we charge for extra dipping sauce and extra Cheese
    • $.99
    • $1.25

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