Red Lobster Training

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Author:
kaytechiyoko
ID:
124906
Filename:
Red Lobster Training
Updated:
2011-12-23 03:16:25
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red lobster
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Description:
red lobster
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  1. Parmesan-Crusted Shrimp and Crab Dip
    A creamy shrimp and crab dip with petite shim and chunks of lump crap meat topped with crunchy parmesean topping.
  2. Bacon-Wrapped Shrimp and Peppercorn Sirloin
    • Savory roasted bacon wrapped shrimp paired with an oak wood-fire grilled peppercorn sirloin topped with a creamy blue cheese sauce.
    • Sides: Potatoes with fresh broccoli.
    • Garnish: Steak knife
  3. Crab Topped Peppercorn Sirloin
    • Oak wood-fire grilled peppercorn sirloin served over creamy mashed potatoes and roasted fresh asparagus then topped with sweet lump blue crab meat in a creamy citrus hollandaise sauce infused with orange zest.
    • Sides: Mashed potatoes and fresh asparagus.
    • Garnish: Steak knife
  4. Grilled Maine Lobster and Peppercorn Sirloin
    • An oak wood-fire grilled peppercorn sirloin paired with an oak wood-fire grilled Main lobster tail brushed with a buttery garlic sauce and served on creamy mashed potatoes with fresh broccoli.
    • Sides: Mashed potatoes with fresh broccoli.
    • Garnish: Steak knife, melted butter.
  5. Bar Harbor Lobster Bake
    • A variety of seafood
    • Main lobster tails, shrimp, bay scallops and mussels, combined with fresh tomatoes, a savory garlic buerre blanc and a hint of Chesapeake seasoning, roasted then served over a bed of linguini.
    • Garnish: lemon
  6. Peppercorn Tilapia with Garlic Herb Shrimp Pasta
    Oak wood-fire grilled peppercorn tilapia served on a bed of linguini and broccoli with garlic roasted shrimp in a fresh tomato and basil olive oil sauce.
  7. Fresh Fish New Orleans
    Crusted with Cajun spices and blackened, then topped with shrimp in a creamy, buttery Tobasco buerre blanc sauce.
  8. Oak Wood-Fire Grill
    Your fish is brushed lighty with Canola oil and seasoned with sea salt and pepper. Then it's grilled to perfection over an oak wood-fire grill. The open flame really sears in the juices and natural flavors of the fish.
  9. Chilled Jumbo Shrimp Cocktail
    • Chilled jumbo shrimp served with tangy cocktail sauce.
    • Garnish: cocktail sauce, lemon.
  10. Create Your Own Appetizer Combination
    • Crispy calamari and vegetables
    • Golden fried clam strips
    • Lightly breaded mozzarella sticks
    • Golden fried chicken breast strips
    • Oven baked stuffed mushrooms
  11. Crispy Calamari and Vegetables
    • Golden fried calamari, broccoli spears and red bell peppers served with cool ranch dressing and tangy warm marinara.
    • Garnish: ranch and marinara.
  12. Lobster, Artichoke and Seafood Dip
    • Cheesey dip of artichokes, spinach, lobster and seafood baked and served with crispy tortilla chips.
    • Garnish: pico de gallo.
  13. Lobster, Crab and Seafood-Stuffed Mushrooms
    • Our signature recipe of fresh mushrooms stuffed with lobster, crab and crawfish smothered with cheese and perfectly baked.
    • Garnish: Soup spoon.
  14. Shrimp Nachos
    • A smooth rich cheesy sauce with shrimp meat over crunchy, freshly fried tortilla chips.
    • Garnish: stir sauce before pouring, fresh JP mix, three scoops of sour cream.
  15. Lobster Pizza
    • Our signature recipe is an oven baked, crispy thin-crust pizza topped with fresh tomatoes and basil covered with Mozzarella cheese.
    • Garnish: lemon wedge.
  16. Mozzarella Cheesesticks
    • Lightly breaded Mozzarella cheese golden fried to perfection and served with a tangy warm marinara sauce.
    • Garnish: Parmesean/prsley, marinara sauce.
  17. New England Seafood Sampler
    • Golden fried clam strips, wood-fire grilled bacon-wrapped sea scallops and fresh mushrooms stuffed with lobster, creab and crawfish topped with cheese and perfectly baked.
    • Garnish: Soup spoon, tartar sauce.
  18. Pan-Seared Crab Cakes
    • Two lump crab cakes pan seared and served with savory, tangy remoulade sauce.
    • Garnish: Parsley, remoulade sauce.
  19. Parrot Isle Jumbo Coconut Shrimp
    • Our signature recipe of crunchy, golden fried to perfection jumbo shrimp tossed in a coconut panko breading.
    • Garnish: Pina colada sauce, pineapple half-moon.
  20. Peach-Bourbon BBQ Scallops
    Wood-fire frilled succulent bacon-wrapped sea scallops with a sweet and tangy peach-bourbon BBQ sauce.
  21. Wood-Grilled Shrimp Bruschetta
    • Chilled wood-fire grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette served over crispy garlic toast.
    • Garnish: parmesan cheese, parsley, bruchetta mix.
  22. Maine Lobster Tail
    • Wood-fire grilled or roasted sweet, succulent Maine Lobster tail.
    • Garnish: parsley, melted butter, lemon wedge.
  23. North Pacific King Crab Legs
    • Succulent, steamed North Pacific King Crab Legs.
    • Garnish: Melted butter, forked lemon, crab set-up.
  24. Snow Crab Legs
    • Steamed snow crab legs with sweet meat.
    • Garnish: forked lemon, melted butter, crab set-up.
  25. Fresh Asparagus
    • Steamed fresh asparagus tossed in a seasoned butter.
    • 2.75 additional
  26. Creamy Langostino Lobster Baked Potato
    • Baked potato smothered with langostino lobster meat in a creamy decadent white wine and lobster butter sauce.
    • 3.99 additional.
    • Garnish: parsley
  27. Creamy Langostino Lobster Mashed Potatoes
    • Home-style mashed potatoes smothered with langostino lobster meat in a creamy decadent white wine and lobster butter sauce.
    • 3.99 additional.
    • Garnish: Parsley.
  28. Shrimp Lover's Monday and Tuesday
    • CHOOSE ANY THREE OR FOUR
    • Golden fried shrimp
    • buttery garlic shrimp
    • crunchy coconut shrimp bites
    • crunchy popcorn shrimp
  29. Admiral's Feast
    • A great sampling of all your favorite items in one dish with this abundant entree of crunchy, golden fried Walt's fried shrimp, bay scallops clam strips and sole.
    • Garnish: cocktail sauce, tartar sauce.
  30. Seaside Shrimp Trio
    • Crunchy golden fried Walt's fried shrimp, savory garlic shrimp scampi and creamy shrimp Linguini Alfredo.
    • Garnish: stir linguini sauce, parmesean, parsley, cocktail sauce, lemon wedge, soup spoon.
  31. Ultimate Feast
    • Our signature succulent broiled Main lobster tail, steamed snow crab legs, savory garlic shrimp scampi and golden fried Walt's fried shrimp.
    • Garnish: parsley on lobster tail, cocktail sauce, melted butter forked lemon wedge, crab set-up.
  32. Create your own feast (dinner)
    • CHOOSE ANY TWO OR THREE
    • Wood-fire grilled garlic-grilled shrimp
    • crunchy Walt's favorite Fried shrimp
    • buttery garlic grilled shrimp
    • savory seafood stuffed flounder
    • creamy shrimp linguini alfredo
    • steamed sweet snow crab legs (additional)
    • golden fried jumbo coconut shrimp wood fire grilled salmon tender peppercorn-grilled sirloin
  33. Garlic Grilled Jumbo Shrimp
    • Wood-fire grilled skewers of jumbo shrimp topped with a buttery garlic sauce.
    • Garnish: lemon wedge, parsley.
  34. Maple Glazed Salmon and Shrimp
    • Wood-fire grilled fresh salmon with a sweet maple and cherry glaze.
    • Garnish: parsley, maple glaze sauce.
  35. Peach-Bourbon BBQ SHrimp and Scallops
    • Our signature wood-fire grilled skewered jumbo shrimp and bacon wrapped sea scallops with a sweet and tangy peach bourbon bbq sauce.
    • Garnish: parsley
  36. Pecan-Crusted Jumbo Shrimp
    • Wood-fire grilled jumbo shrimp skewers topped with sweet, toasted pecans.
    • Garnish: top shrimp with toasted pecans, parsley.
  37. Wood-Grilled Lobster, Shrimp and Scallops
    Succulent wood-fire grilled Maine lobster tail, skewered jumbo shrimp and sea scallops topped with a buttery garlic sauce.
  38. Wood-Grilled Scallops, Shrimp and Chicken
    Wood-fire grilled tender chicken breast, skewered jumbo shrimp and sea scallops topped with a buttery sauce.
  39. Center-Cut NY Strip Steak
    Wood-fire grilled tender 14 oz center-cut NY strip steak topped with crispy onion rings.
  40. Maple-Glazed Chicken
    Wood-fire grilled tender chicken breast and a skewer of jumbo shrimp both with a sweet maple and cherry glaze.
  41. NY Strip and Rock Lobster Tail
    Wood-fire grilled tender 14 oz center-cut NY strip steak topped with crispy onion rings and served with an oven roasted succulent rock lobster tail.
  42. Steak Lobster and Shrimp Oscar
    Wood-fire grilled tender 14 oz center cut NY strip steak topped with Maine lobster meat, tender shrimp slices and fresh asparagus in a creamy white wine and lobster butter sauce.
  43. Wood-Grilled Peppercorn Sirloin and Shrimp
    Wood-fire grilled well seasoned tender peppercorn sirloin and a skewer jumbo shrimp topped with a buttery garlic sauce.
  44. Chef's Signature Lobster and Shrimp Pasta
    Maine lobster, tender shrimp and fresh asparagus tossed in a rich, creamy white wine and lobster butter sauce served over linguini.
  45. Crab Linguini Alfredo
    Abundant amount of crab meat tossed in a creamy garlic Parmesean cream sauce.
  46. Live Maine Lobster
    Succulent, fresh live Maine lobster prepared steamed while, cleaned steamed, or cleaned stuffed and cleaned.
  47. New England Lobster Rolls
    Succulent chilled Maine lobster tossed with creamy lobster mayo, celery and onions on two soft buttery toasted rolls served with freshly made potato chips.
  48. North Pacific King Crab Legs
    1 1/2 pounds of succulent steamed North Pacific King crab legs.
  49. Rock Lobster Tail
    Oven roasted, firm, warm water rock lobster.
  50. Snow Crab Legs
    1 pound of succulent sweet steamed snow crab legs.
  51. Crunchy Popcorn Shrimp
    Our signature crunchy, golden fried, bite-size shrimp served with tangy cocktail sauce.
  52. Parrot Isle Jumbo Coconut Shrimp
    Our signature crunchy, golden fried, bite-size shrimp served with swieet pina colada sauce.
  53. Shrimp Linguini Alfredo
    Abundant amount of tender shrimp tossed in a creamy garlic Parmesan cream sauce.
  54. Shrimp Your Way
    • CHOOSE TWO OR THREE
    • Golden fried shrimp
    • Buttery garlic shrimp scampi
    • Golden fried coconut shrimp bites
    • Crunchy popcorn bites
  55. Walt's Favorite Shrimp
    Crunchy golden fried large shrimp served with tangy cocktail sauce.
  56. Broiled Seafood Platter
    Trio of a savory fillet perfectly broiled with crab and seafood stuffing, tender broiled Bay scallops and garlic shrimp scampi.
  57. Cajun Chicken Linguini Alfredo
    Spicy broiled chicken breast tossed in a creamy garlic Parmesan cream sauce.
  58. Sole
    Tender twin fillets perfectly broiled or golden fried.
  59. Parmesean-Crusted Tilapia
    Fresh Tilapia topped with a crunchy cheesey Parmesan topping and oven baked to a golden brown.
  60. Seafood-Stuffed Sole
    Savory mild fillets perfectly broiled with crab and seafood stuffing.
  61. Beer-Battered Shrimp and Chips
    Crunchy golden fried beer-battered shrimp and freshly cooked potato chips.
  62. Coastal Soup and Grilled Shrimp Salad
    Wood-fire grilled shrimp on a fresh garden or Caesar salad with your choice of soup in a toasted sourdough bread bowl.
  63. Crunch-Fried Fish Sandwich
    Crunchy golden fried fish with mild Monterey Jack cheese served on a toasted sourdough roll.
  64. Shrimp Flatbread and Grilled Shrimp Salad
    Wood-fire grilled shrimp on a crispy flatbread with melted cheeses and fresh tomatoes paired with a fresh garden salad topped with wood-fire grilled shrimp.
  65. Shrimp and Wood-Grilled Chicken
    Wood-fire grilled tender chicken breast and garlic shrimp scampi, golden fried shrimp or a wood-fire grilled shrimp skewer.
  66. Shrimp Jambalaya
    Tender shrimp, sweet roasted peppers, onions, celery and andouille sausage tossed in full-flavored spicy seasonings served over rice.
  67. Wood-Grilled Chicken Sandwich
    Wood-fire grilled tender chicken breast served on a toasted sourdough roll.
  68. Wood-Grilled Shrimp Skewers
    Wood-fire grilled shrimp skewers brushed with a buttery garlic sauce.
  69. Create Your Own Lunch
    • CHOOSE TWO
    • golden fried shrimp
    • broiled bay scallops
    • buttergy garlic shrimp scampi
    • golden fried chicken breast strips
    • crunchy clam strips
    • golden fried crunch-fried shrimp
  70. Sailor's Platter
    Golden fried shrimp, garlic shrimp scampi and perfectly broiled fish fillet.
  71. Seafood-Stuffed Flounder
    Savory mild fillets perfectly broiled with crab and seafood stuffing.

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