A creamy shrimp and crab dip with petite shim and chunks of lump crap meat topped with crunchy parmesean topping.
Bacon-Wrapped Shrimp and Peppercorn Sirloin
Savory roasted bacon wrapped shrimp paired with an oak wood-fire grilled peppercorn sirloin topped with a creamy blue cheese sauce.
Sides: Potatoes with fresh broccoli.
Garnish: Steak knife
Crab Topped Peppercorn Sirloin
Oak wood-fire grilled peppercorn sirloin served over creamy mashed potatoes and roasted fresh asparagus then topped with sweet lump blue crab meat in a creamy citrus hollandaise sauce infused with orange zest.
Sides: Mashed potatoes and fresh asparagus.
Garnish: Steak knife
Grilled Maine Lobster and Peppercorn Sirloin
An oak wood-fire grilled peppercorn sirloin paired with an oak wood-fire grilled Main lobster tail brushed with a buttery garlic sauce and served on creamy mashed potatoes with fresh broccoli.
Sides: Mashed potatoes with fresh broccoli.
Garnish: Steak knife, melted butter.
Bar Harbor Lobster Bake
A variety of seafood
Main lobster tails, shrimp, bay scallops and mussels, combined with fresh tomatoes, a savory garlic buerre blanc and a hint of Chesapeake seasoning, roasted then served over a bed of linguini.
Peppercorn Tilapia with Garlic Herb Shrimp Pasta
Oak wood-fire grilled peppercorn tilapia served on a bed of linguini and broccoli with garlic roasted shrimp in a fresh tomato and basil olive oil sauce.
Fresh Fish New Orleans
Crusted with Cajun spices and blackened, then topped with shrimp in a creamy, buttery Tobasco buerre blanc sauce.
Oak Wood-Fire Grill
Your fish is brushed lighty with Canola oil and seasoned with sea salt and pepper. Then it's grilled to perfection over an oak wood-fire grill. The open flame really sears in the juices and natural flavors of the fish.
Chilled Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with tangy cocktail sauce.
Garnish: cocktail sauce, lemon.
Create Your Own Appetizer Combination
Crispy calamari and vegetables
Golden fried clam strips
Lightly breaded mozzarella sticks
Golden fried chicken breast strips
Oven baked stuffed mushrooms
Crispy Calamari and Vegetables
Golden fried calamari, broccoli spears and red bell peppers served with cool ranch dressing and tangy warm marinara.
Garnish: ranch and marinara.
Lobster, Artichoke and Seafood Dip
Cheesey dip of artichokes, spinach, lobster and seafood baked and served with crispy tortilla chips.
Garnish: pico de gallo.
Lobster, Crab and Seafood-Stuffed Mushrooms
Our signature recipe of fresh mushrooms stuffed with lobster, crab and crawfish smothered with cheese and perfectly baked.
Garnish: Soup spoon.
A smooth rich cheesy sauce with shrimp meat over crunchy, freshly fried tortilla chips.
Garnish: stir sauce before pouring, fresh JP mix, three scoops of sour cream.
Our signature recipe is an oven baked, crispy thin-crust pizza topped with fresh tomatoes and basil covered with Mozzarella cheese.
Garnish: lemon wedge.
Lightly breaded Mozzarella cheese golden fried to perfection and served with a tangy warm marinara sauce.
Garnish: Parmesean/prsley, marinara sauce.
New England Seafood Sampler
Golden fried clam strips, wood-fire grilled bacon-wrapped sea scallops and fresh mushrooms stuffed with lobster, creab and crawfish topped with cheese and perfectly baked.
Garnish: Soup spoon, tartar sauce.
Pan-Seared Crab Cakes
Two lump crab cakes pan seared and served with savory, tangy remoulade sauce.
Garnish: Parsley, remoulade sauce.
Parrot Isle Jumbo Coconut Shrimp
Our signature recipe of crunchy, golden fried to perfection jumbo shrimp tossed in a coconut panko breading.
Garnish: Pina colada sauce, pineapple half-moon.
Peach-Bourbon BBQ Scallops
Wood-fire frilled succulent bacon-wrapped sea scallops with a sweet and tangy peach-bourbon BBQ sauce.
Wood-Grilled Shrimp Bruschetta
Chilled wood-fire grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette served over crispy garlic toast.
Garnish: parmesan cheese, parsley, bruchetta mix.
Maine Lobster Tail
Wood-fire grilled or roasted sweet, succulent Maine Lobster tail.