Meat Science Lecture

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Author:
jeharb
ID:
12512
Filename:
Meat Science Lecture
Updated:
2010-03-30 14:32:46
Tags:
Murinda
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Description:
Meat Science Lecture
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  1. Inside meat: Water
    >55-80%, 0 cal/g
  2. Inside meat: Protein
    7-20%, 4 cal/g
  3. Inside meat: fat/lipids
    1-20%, 9 cal/g
  4. Inside meat: Carbohydrates
    ~2%, 0 cal/g
  5. Inside Meat: Vitamins
    <1%, 0 cal/g
  6. Inside meat: Minerals (Ash)
    <1%, 0 cal/g

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