appetizers

Card Set Information

Author:
heatherlb112
ID:
125815
Filename:
appetizers
Updated:
2012-01-03 19:59:57
Tags:
half shell appetizers
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Description:
Half Shell
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  1. oysters on the half shell
    • (cold) fresh local osyters shucked in house.
    • (raw) horseraddish / marinade
    • w. crackers
  2. charbroiled oysters
    • (hot) open flame w/ butter herb sauce
    • w. french bread
  3. oysters new orleans
    • (hot) charbroiled with spicy buttery BBQ sauce
    • w. french bread
  4. oyster rockefeller
    • (hot) topped with spinach, cream cheese, herb mixture
    • baked with parmesan
  5. oyster bienville
    • (hot) topped with crab, shrimp, mushroom, herb, bread crumb
    • baked with parmesan
  6. spinach artichoke dip
    • served hot with pita chips
    • top: onion, tomato, parmesan
  7. seafood stuffed portabella
    • (2) shrimp, crab, pepper, spinach
    • grilled + served w. lemon aioli
  8. voodoo wings
    • 8 oz. bite size pieces
    • fried + tossed in homemade sweet/spicy voodoo sauce
  9. BBQ shrimp
    • 9 large shrimp sauteed in spicy garlic BBQ
    • w. french bread
  10. Royal Reds (1/2 lb)
    • cajun broiled, sweet lobster flavor
    • w. hot drawn butter
  11. blue crab cakes
    • (2) 2.75 oz. homemade w panko crust
    • lemon aioli
  12. voodoo shrimp
    • hand battered popcorn shrimp
    • tossed in sweet / tangy voodoo sauce
  13. fried green tomatoes
    • 3 tomatoes 2 small crab cakes
    • lemon aioli / crab ravigotte
  14. blue crab claws
    • fresh gulf blue crab
    • hand breaded + fried
    • cocktail sauce
  15. tempura battered asparagus
    • tempura battered + fried
    • drizzled with a soy glaze
    • wasabi ranch + sriracha chili sauce

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