dinner lunch

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Author:
heatherlb112
ID:
125826
Filename:
dinner lunch
Updated:
2012-01-03 20:49:01
Tags:
dinner lunch
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Description:
half shell
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  1. lunch = 1 side
    dinner = 2 sides

    *pasta = 1 side
    *shrimp + grits = 1 side
  2. yellow-fin tuna
    • 6-7 oz lunch / 8-9 oz dinner
    • sashimi grade, seasoned + grilled
  3. fresh fish of the day
    • locally caught, seasoned + grilled
    • esplanade topping ... 3
    • = salad of fried artichoke hearts, parmesan, lemon, red onions
  4. fried shrimp
    • 8 / 12 large gulf shrimp
    • battered + fried
  5. fried oysters
    • 7 / 14 oz. gulf oysters
    • breaded + fried
  6. seafood pasta
    • shrimp, crawfish, lump crab
    • sauteed w. shallots, potabelllas, garlic
    • linguini w. homemade creole alfredo sauce
  7. chicken (or shrimp) alfredo
    fresh chicken grilled, sliced, and tossedw. alfredo + linguini
  8. shrimp + grits
    • cheddar cheese grits (2 cakes lunch/ 3 cakes dinner)
    • topped with 6 / 9 large shrimp
    • sauteed w. shallots + southern pecan BBQ sauce
    • (sweet / smokey)
  9. Royal Reds
    • 1/2 lb. lunch or 3/4 lb. dinner
    • extra large deep water shrimp
    • sweet lobster-like flavor
    • served in shell
  10. seafood stuffed portabella
    • 2 lunch / 3 dinner
    • stuffed with crab, minced chipotle, + seasonings
    • grilled and garnished w. lemon aioli
  11. seafood pot pie
    • shrimp, crawfish, crab
    • corn, peas, carrots
    • in a traditional pot pie filling with a crisp dough crust
  12. fried platters
    • 12 gulf shrimp / 14 oz. gulf oysters
    • breaded + fried
  13. Seafood Platter
    • heaping portions of fried shrimp (7), fried oysters (7 oz), and a crab cake
    • w. lemon aioli
  14. BBQ shrimp
    • 9 / 12 large peeled shrimp
    • sauteed in a spicy new orleans style buttery BBQ sauce
    • served w. sliced french bread
  15. Pasta Half Shell
    • grilled chicken / shrimp
    • topped w. sundried tomatoes, capers, artichoke hearts
    • linguini w. alfredo sauce
  16. Ribeye
    • 13 oz. hand cut ribeye
    • seasoned + char-grilled to desired temp.
  17. Filet
    • 8 oz. tenderloin
    • seasoned + char-grilled to desired temp.
  18. Filet Orleans
    • 6 oz. filet topped with popcorn shrimp
    • sauteed in our homemade spicy Orleans sauce
  19. Big Easy Surf + Turf
    • 6 oz. filet served over fried crab cake
    • topped with Bearnaise + lump crab meat
  20. Almond Encrusted Chicken
    • fresh chicken coated in seasoned chopped almonds,
    • sauteed + drizzled with a roasted red pepper aioli

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