Chart House Soups, Salads, and Sides

The flashcards below were created by user Anonymous on FreezingBlue Flashcards.

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    Clam Chowder
    Thick, creamy New England style chowder with chopped clams, potatoes, celery and thyme

    Garnish: chopped chive; offer fresh ground pepper

    • Plateware: pewter crock with underliner
    • preset soup spoon
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    Gazpacho
    A classic chilled tomato based soup with fresh cucumber, onions, garlic and green bell peppers

    Garnish: cucumber spear, sour cream, crostini, chopped chives; offer fresh ground pepper

    • Plateware: frozen jerba glass crock with underliner
    • preset soup spoon
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    Lobster Bisque
    Lobster meat in a creamy bisque laced with sherry

    Garnish: chopped chives; offer fresh ground pepper

    • Plateware: pewter crock with underliner
    • preset soup spoon
  4. Chopped House Salad
    Chopped mixed greens, radish, diced cucumber, tomato, red onion, hearts of palm, pepperocinis and croutons tossed in balsamic vinaigrette

    mixed greens - romaine, iceberg, spring mix

    • Garnish: sweet potato crisps; offer fresh ground pepper
    • Plateware: small round, chilled
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    Chopped Spinach Salad
    Fresh chopped spinach topped with chopped egg whites, egg yolkds, radish, mushroom scallion mixture and bacon. Served with warm bacon vinaigrette. Tossed and plated tableside (or in staging area).

    Warm Bacon Vinaigrette - diced bacon, green onions, Dijon mustard, olive oil, red wine vinegar & other seasonings

    Note: soup trio cup of dressing, serving spoon and fork to toss; offer fresh ground pepper

    Plateware: bonnie bowl and small round room temp plate
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    Caesar Salad
    A classic Caesar salad with 2 romaine leaves, chopped romaine hearts, shaved parmesan and homemade croutons.

    Garnish: offer fresh ground pepper

    Plateware: black square plate, chilled
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    Beefsteak Tomato Salad
    Sliced ripe beefsteak tomatoes served on a bed of fresh spinach tossed with lemon vinaigrette. Topped with chopped bacon, blue cheese c rumbles and fried onion rings, drizzled with balsamic glaze

    Garnish: offer fresh ground pepper

    Plateware: rectangle plate
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    Yukon Gold Mashed Potatoes
    24 oz of Yukon gold mashed topped with sweet potato crisps
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    Asian Green Beans
    10 1/2 oz crispy green beans with red bell peppers tossed in soy glaze

    Garnish: black and white sesame seeds

    Plateware: au gratin dish with underliner
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    Steamed Fresh Asparagus
    7 oz of fresh asparagus spears steamed and finished with lemon shallot butter topped with toasted garlic bread crumbs
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    Creamed Spinach
    12 oz of spinach in cream, Parmesan cheese, onions, garlic, eggs, salt and pepper. Topped with toasted garlic breadcrumbs

    Note: serve with a large spoon

    Plateware: au gratin dish with underliner
Author:
Anonymous
ID:
126311
Card Set:
Chart House Soups, Salads, and Sides
Updated:
2012-01-07 02:33:43
Tags:
Chart House Menu
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Chart House Soups, Salads, and Sides
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