The flashcards below were created by user
Anonymous
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Clam Chowder
Thick, creamy New England style chowder with chopped clams, potatoes, celery and thyme
Garnish: chopped chive; offer fresh ground pepper
- Plateware: pewter crock with underliner
- preset soup spoon
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Gazpacho
A classic chilled tomato based soup with fresh cucumber, onions, garlic and green bell peppers
Garnish: cucumber spear, sour cream, crostini, chopped chives; offer fresh ground pepper
- Plateware: frozen jerba glass crock with underliner
- preset soup spoon
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Lobster Bisque
Lobster meat in a creamy bisque laced with sherry
Garnish: chopped chives; offer fresh ground pepper
- Plateware: pewter crock with underliner
- preset soup spoon
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Chopped House Salad
Chopped mixed greens, radish, diced cucumber, tomato, red onion, hearts of palm, pepperocinis and croutons tossed in balsamic vinaigrette
mixed greens - romaine, iceberg, spring mix
- Garnish: sweet potato crisps; offer fresh ground pepper
- Plateware: small round, chilled
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Chopped Spinach Salad
Fresh chopped spinach topped with chopped egg whites, egg yolkds, radish, mushroom scallion mixture and bacon. Served with warm bacon vinaigrette. Tossed and plated tableside (or in staging area).
Warm Bacon Vinaigrette - diced bacon, green onions, Dijon mustard, olive oil, red wine vinegar & other seasonings
Note: soup trio cup of dressing, serving spoon and fork to toss; offer fresh ground pepper
Plateware: bonnie bowl and small round room temp plate
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Caesar Salad
A classic Caesar salad with 2 romaine leaves, chopped romaine hearts, shaved parmesan and homemade croutons.
Garnish: offer fresh ground pepper
Plateware: black square plate, chilled
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Beefsteak Tomato Salad
Sliced ripe beefsteak tomatoes served on a bed of fresh spinach tossed with lemon vinaigrette. Topped with chopped bacon, blue cheese c rumbles and fried onion rings, drizzled with balsamic glaze
Garnish: offer fresh ground pepper
Plateware: rectangle plate
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Yukon Gold Mashed Potatoes
24 oz of Yukon gold mashed topped with sweet potato crisps
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Asian Green Beans
10 1/2 oz crispy green beans with red bell peppers tossed in soy glaze
Garnish: black and white sesame seeds
Plateware: au gratin dish with underliner
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Steamed Fresh Asparagus
7 oz of fresh asparagus spears steamed and finished with lemon shallot butter topped with toasted garlic bread crumbs
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Creamed Spinach
12 oz of spinach in cream, Parmesan cheese, onions, garlic, eggs, salt and pepper. Topped with toasted garlic breadcrumbs
Note: serve with a large spoon
Plateware: au gratin dish with underliner
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