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Coconut Crunchy Shrimp
Shrimp coated in a sweet coconut, fried and served on a bed of rice noodles:
- Accompanied by crab fried rice and plum sauce
- Garnish: diced cilantro and red pepper mix
Baked Stuffed Shrimp
Large shrimp stuffed with a jumbo lump crab stuffing and baked. Drizzled with lemon shallot butter.
- Accompained by parmesean orzo, asparagus, and a roasted tomato.
- Garnish: Chopped Chives
Mixed Seafood Grill
Brozed Citrus Salmon drizzled with kim chee sauce, jumbo lump crab cake drizzled with a tangy mustard sauce, and shrimp scampi.
- Accompanied by Yukon Gold Mashed potatoes, and two asparagus spears
- Garnish: diced cilantro, red bell pepper mix, julienne green onions on fish
Pan Seared Sea Scallops
Pan eared jumbo sea scallops on a bed of parmesean orzo with ginger soy butter and drizzled in wasabi cream and soy glaze.
- Accompianed by Asian Green Beans
- Garnish: black and white sesame seeds
Alaskan King Crab
1 1/2 lb Steamed Alaskan King crab legs served with drawn butter.
Accompained by a baked potato
- Garnish: Lemon Oval.
- Note: Hot towel service provided
New Wave Surf and Turf w/Scallops
Pan seared scallops with ginger soy sauce paired with a 6 oz braised short rib in a red wine demi glaze
Accompanied by Yukon Gold Mashed Potatoes
Garnish: Sweet Potato crisp, chopped chives on mashed
New Wave Surf and Turf with Salmon
Bronzed Salmon with kim chee sauce paired with 6 oz braised short rib in a red wine demi glaze
Accompanied by Yukon gold mashed
Garnish: Sweet potato crisp chopped chives on mashed
Cold Water Lobster Tail
- 7oz cold water lobster tail basted with butter and baked
- Served with drawn butter
Accompained by fried rice, asparagus, and a roasted tomato
- Garnish: lemon oval, chopped chives on tail
- Note: Hot towel service
5 oz lobster tail pounded thin coated in parmesan bread crumbs and pan broiled. Drizzled w/ lemon shallot butter. Served with Angel hair pasta tossed withs pinach mushrooms tomatoes and asparagus
Garnish chopped chives ramekin of lemon butter shallot butter lemon oval
Jumbo Lump Crab Cakes
Two jumbo lump crab cakes on top of lemon shallot butter
Accompained by green beans
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