Chart house Steaks Poultry and Prime Rib

Card Set Information

Author:
Anonymous
ID:
126313
Filename:
Chart house Steaks Poultry and Prime Rib
Updated:
2012-01-06 21:48:08
Tags:
meat
Folders:

Description:
CH Meat
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  1. Filet Mignon
    8 oz center cut tederloin grilled to desired temp. served in au jus

    • Accompanied by Yukon Gold Mashed
    • Garnish: sweet potato crisps, chopped chives
  2. NY Strip
    14 oz NY strip grilled to desired tems served in au jus

    • Accompanied by Yukon Gold Mashed
    • Garnish: Sweet potato crisp, chopped chives
  3. Blue Cheese Filet Mignon
    8 oz center cut tenderloin grilled to desired temp. topped with melted blue cheese butter and served with a bed of carmelized onions with a red wine demi glaze.


    • Accompanied by Yukon Gold Mashed
    • Garnish: Chopped chives
  4. Prime Rib
    10 oz or 16 oz slow roasted prime rib served with au gus horseradish cream sauce


    • Accompanied by Yukon Gold Mashed
    • Garnish: Sweet potato crisp, chopped chives
  5. Filet and Lobster tail
    6 oz filet grilled to desired temp. and 7oz lobster tail brushed with butter. Served with dran butter


    • Accompanied by Yukon Gold Mashed
    • Garnish: Sweet potato crisp, chopped chives,lemon oval
  6. Filet and Shrimp
    6 oz filed grilled to desired tempature and served with guest choice shrimp scampi, grilled shrimp, or coconut shrimp


    • Accompanied by Yukon Gold Mashed
    • Garnish: Sweet potato crisp, chopped chives, lemon oval.
  7. Chicken Romano
    Romano and panko encrusted chicken breast ponded thin and topped with lemon shallot butter and diced tomatoes.


    • Accompanied by Yukon Gold Mashed and asparagus
    • Garnish: chopped chives

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