M&R

Card Set Information

Author:
Tawanda
ID:
126398
Filename:
M&R
Updated:
2012-01-12 13:56:07
Tags:
MENU
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Description:
Food Menu and Prices
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  1. SET THE HOOK
    • Fried Calamari $7.99
    • Mussels $3.99
    • Ray's Famous Cheesy Shrimp Dip $6.99
    • Onion Rings $3.99
    • Coastal Crab Cakes $8.99
    • Queso $4.99
    • Steamed Peel & Eat Shrimp $8.99
    • Thai Chile Shrimp $6.99
    • Fish Fingers $7.99
    • Clam Chowder cup $3.99 bowl $4.99
    • Seafood Gumbo cup $3.99 bowl $4.99
  2. SALADS
    • Blackened Chicken Salad $8.99
    • Fried Shrimp Salad $8.99
    • Salmon Salad $11.99
    • Clam Chowder & Endless House Salad $7.99
    • Seafood Gumbo & Endless House Salad $7.99
  3. PASTA
    • Cajun Chicken $7.99
    • Creole Fish $7.99
    • Crispy Shrimp Tacos $8.99
    • Blackened Chicken Tacos $8.99
    • Fried Fish $8.99
    • Gourmet Fish Tacos $8.99
    • Fried Oyster Po'Boy $9.99
    • Sausage Po'Boy $8.99
    • Shrimp Po'Boy $9.99
    • The M&R Cheddar Burger $8.99
  4. PASTA
    • Bayou Pasta $11.99
    • Shrimp Alfredo $10.99
    • Chicken Parmesan $9.99
    • Cajun Chicken Pasta $9.99
    • Jambalaya Pasta $12.99
  5. GO FISH
    Grilled with Sea Salt or Blackened with Cajun or Jamaican Jerk Seasoning. Choice of Lemon Butter, Cajun Cream or Mango Salsa.

    • Salmon $13.99
    • Tuna $15.99
    • Tilapia $11.99
    • Mahi-Mahi $14.99
    • Sea Bass $20.99
    • Grouper $15.99
  6. SPECIALTIES
    • Herb-Crusted Tilapia $11.99
    • Blackened Mango Tilapia $11.99
    • Basil Pesto Mahi-Mahi $14.99
    • Blackened Tuna $15.99
    • Bayou Seafood $13.99
    • Coastal Crab Cakes $15.99
    • Chesapeake Seafood $14.99
    • Sesame Finger Sea Bass $20.99
    • Cajun-Crusted Sea Bass $20.99
    • Jumbo Skewered Shrimp $13.99
    • Marlin's Sizzle $15.99
    • Shellfish Sampler $18.99
    • Pan-Seared Scallops $16.99
    • Jumbo Skewered Shrimp & Blknd Scallops $15.99
    • Panko-Crusted Grouper $15.99
    • Snow Crab Legs $17.99
    • Steamed Peel & Eat $16.99
  7. FROM THE GRILL
    • Petite Sirloin $11.99
    • Top Sirloin $13.99
    • Rib Eye $16.99
    • Bladed BBQ Chicken $10.99
    • Lobster Tails $20.99
    • Lobster Tail & Petitie Sirloin $18.99
    • Jumbo Skewered Shrimp & Petite Sirloin $14.99
    • Mediterranean Chicken $11.99
    • Half-Rack of Ribs $13.99
  8. STEAMERS
    • Coldwater Catch $19.99
    • Shrimp Dock Special $18.99
    • Seafood Sampler $22.99
    • Sunset Steamer $17.99
    • Dockside Feast $24.99
  9. ADD-ONS
    • Crab Legs (1/2lb) $6.99
    • Lobster Tail $9.99
    • Crab Cake $4.99
    • Jumbo Skewered Shrimp $2.99
    • Skewered Scallops $3.99
    • Half-Rack of Ribs $5.99
  10. SIDES
    • ALL $2.49
    • Red Potatoes
    • Rice Pilaf
    • Shoestring Fries
    • Snappy Peas
    • Grilled Zucchini
    • 3-Cheese Mac 'n Cheese
    • Mashed Potatoes
    • Onion Rings
    • Fried Corn on the Cob
    • Coleslaw
    • Sauteed Green Beans
  11. SWEET THINGS
    • Brownie $3.99
    • Blondie $3.99
    • Homemade Key Lime Pie $3.99
  12. RAY'S FAMOUS CHEESY SHRIMP DIP
    Spicy broiled shrimp, fresh pico de gallo, and fresh chopped parsley, blended with shredded swiss cheese and parmesan cream sauce. Topped with diced tomatoes and served with unlimited tortilla chips.
  13. QUESO DIP
    Fresh pico de gallo and fresh chopped parsley blended with shredded swiss cheese and parmesan cream sauce. Served with unlimited tortilla chips. The Queso Dip is NOT topped with diced tomatoes. This will help distinguish it from the Cheesy Shrimp Dip.
  14. ONION RINGS
    14 onion rings fried to a golden brown. Garnished with fresh chopped parsley and served with a side of sweet chile sauce.
  15. FRIED CALAMARI
    Cut daily in house and hand-breaded to order with seasoned flour and buttermilk. Topped with sea salt and fresh chopped parsley. Served with a side of sweet chile sauce.
  16. BETTER THAN BOSTON CLAM CHOWDER
    Clam chowder topped with fresh chopped parsley. Served with oyster crackers. Available in a cup or bowl.
  17. SEAFOOD GUMBO
    Spicy seafood gumbo with chicken, shrimp, and sausage. Garnished with fresh chopped parsley. Served with oyster crackers. Available in a cup or bowl.
  18. THAI CHILE SHRIMP
    Breaded shrimp fried to a golden brown then tossed in our sweet chile sauce. Served in a lined minnow bucket and topped with a lemon wedge.
  19. STEAMED PEEL & EAT SHRIMP
    1/2lb of our peel and eat shrimp steamed with lemons, Old Bay seasoning and bay leaves. Served in a lined minnow bucket and garnished with fresh chopped parsley. Served with a side of cocktail sauce.
  20. FISH FINGERS
    6 tilapia strips cut in house and hand-breaded to order in seasoned flour and buttermilk, fried to a golden brown and seasoned with sea salt. Served in a lined minnow bucket, garnished with fresh chopped parsley and topped with a lemon wedge. Served with a side of tartar sauce.
  21. MUSSELS
    Mussels steamed with seasoned beer and scampi butter, garnished with a lemon wedge. Served in a soup bowl on a small platter with an empty minnow bucket and soup spoon.
  22. COASTAL CRAB CAKES
    2 crab cakes made with super lump crab and griddled. Served with a side of warm mango salsa and a lemon wedge.
  23. FRIED SHRIMP SALAD
    Breaded shrimp served atop a lettuce blend with diced tomatoes, onions, croutons and shredded parmesan cheese. Served with a pepperoncini and guest's choice of dressing.
  24. BLACKENED CHICKEN SALAD
    Sliced Cajun grilled chicken on top a lettuce blen with diced tomatoes, onion, croutons, and shredded parmesan cheese. Served with a pepperoncini and guest's choice of dressing.
  25. SALMON SALAD
    Broiled salmon fillet on top a lettuce blend with diced tomatoes, onions, croutons, and shredded parmesan cheese. Served with a pepperoncini and guest's choice of dressing.
  26. CREOLE FISH SANDWICH
    Cajun seasoned tilapia filet broiled and placed on a freshly baked french bread bun with tartar sauce and coleslaw. Swerved with shoestring fries seasoned with sea salt.
  27. CAJUN CHICKEN SANDWICH
    Cajun grilled chicken breast, sliced tomatoes, leaf lettuce and pickles on a toasted knot bun. Served with shoestring fries seasoned with sea salt. Tartar sauce.
  28. FRIED FISH SANDWICH
    Hand-breaded tilapia strips with sliced tomatoes, leaf lettuce and a sweet chile sauce on a freshly baked french bread bun. Served with shoestring fries. Tartar sauce.
  29. GOURMET FISH TACOS
    Fried or grilled tilapia in 2 mini corn tortillas topped with shredded cabbage, sriracha ranch, shredded cheddar cheese, pico de gallo, sour cream and cilantro. Served with shoestring fries seasoned with sea salt.
  30. CRISPY SHRIMP TACOS
    Two fried shrimp tacos with breaded shrimp tossed in our sweet chile sauce. Topped with shredded cabbage, sriracha ranch, shredded cheddar cheese, pico de gallo, sour cream and cilantro. Served with shoestring fries seasoned with sea salt.
  31. BLACKENED CHICKEN TACOS
    Two tortillas filled with sliced Cajun seasoned chicken, shredded cabbage, sriracha ranch, shredded cheddar cheese, mango salsa, sour cream and cilantro. Served with shoestring fries.
  32. SHRIMP PO' BOY
    A freshly baked french bread bun topped with breaded shrimp, sweet chile sauce, leaf lettuce, sliced tomatoes, and tartar sauce. Served with shoestring fries seasoned with sea salt.
  33. FRIED OYSTER PO' BOY
    A freshly baked french bread bun topped with hand-breaded oysters, cocktail sauce, leaf lettuce, sliced tomatoes, and tartar sauce. Served with shoestring fries seasoned with sea salt.
  34. SAUSAGE PO' BOY
    A freshly baked french bread bun topped with sliced grilled sausage, peppers, and onions, swiss cheese, and mayonnaise. Served with shoestring fries.
  35. THE M&R CHEDDAR BURGER
    Seasoned ground beef grilled to the guest's liking and served on a knot bun with leaf lettuce, mayonnaise, sliced tomatoes and pickles. Served with shoestring fries.
  36. HAND-BREADED TILAPIA FINGERS
    8 tilapia strips hand-breaded with seasoned flour and buttermilk. Served with shoestring fries seasoned with sea salt, coleslaw and a side of tartar sauce. Garnished with a lemon wedge.
  37. PAN-FRIED CATFISH
    Catfish fillet fried to a golden brown. Served with shoestring fries seasoned with sea salt, coleslaw and a side of tartar suace. Garnished with a lemon wedge.
  38. FISH & CHIPS
    Tilapia fillet hand-breaded with seasoned flour and buttermilk. Served with shoestring fries seasoned with sea salt, coleslaw and a side of tartar sauce.
  39. CHICKEN TENDERS
    5 crispy chicken tenders. Served with shoestring fries, coleslaw and a side of honey mustard.
  40. FISH & SHRIMP
    Breaded shrimp and hand-breaded tilapia strips. Served with a shoestring fries, coleslaw and a side of tartar sauce. Garnished with a lemon wedge.
  41. POPCORN FRIED SHRIMP
    Breaded shrimp served with shoestring fries, coleslaw and a side of tartar sauce. Garnished with a lemon wedge.
  42. JUMBO FRIED SHRIMP
    Jumbo shrimp hand breaded in seasoned flour and buttermilk. Served with shoestring fries seasoned with sea salt, coleslaw and a side of tartar sauce. Garnished with a lemon wedge.
  43. CAJUN COMBO
    Fried catfish fillet, fried shrimp, and a cajun seasoned broiled tilapia fillet. Served with shoestring fries, coleslaw and a side of tartar sauce. Garnished with a lemon wedge.
  44. FRIED OYSTER PLATTER

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