Chart House Fish and Seafood

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    Coconut Crunchy Shrimp
    7 (21/25) shrimp coated with sweet coconut, uickly fried and served on a bed of rice noodles. Accompanies with CRAB FRIED RICE and PLUM SAUCE.

    • Garnish: diced cilantro & red pepper mix
    • Plateware: bonnie bowl

    Suggest vegetable
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    Baked Stuffed Shrimp
    6 large (16/20) shrimp stuffed with jumbo lump blue crab stuffing and baked. Drizzled with a lemon shallot butter, accompanied with PARMESAN ORZO, ASPARAGUS, and a ROASTED (oval) TOMATO.

    • Garnish: Chopped Chives
    • Plateware: Large round
  3. Mixed Seafood Grill
    • (1) 3 1/2 oz Bronzed Citrus Salmon with Kim Chee Sauce
    • (2) 5 oz Jumbo Lump Blue crab cake drizzled with tangy mustard
    • (3) 3 shrimp scampi with scampi butter
    • Accompanied by Yukon Gold Mashed potatoes

    • Garnish: diced cilantro & red bell pepper mix, juliene onions on fish
    • Plateware: large oval

    Suggestively sell vegetable
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    Pan Seared Sea Scallops
    8 oz (3-4, usually 4) pan seared jumbo sea scallops on a bed of PARMESAN ORZO with ginger soy butter and drizzled with wasabi cream and soy glaze Served with Asian Green beans

    • Garnish: black and white sesame seeds
    • Plateware: large round
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    Alaskan King Crab
    1 1/2 steamed Alaskan King crab legs served with drawn butter and baked potato

    • Garnish: lemon oval
    • Plateware: bonnie bowl

    Hote towel service! Ask about Baked Potato (cheese, chives, butter, bacon, sour)

    Suggestively sell vegetable!
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    New Wafe Surf & Turf with Scallops
    5 oz bronzed Mahi with kim-chee sauce paired with 6 oz braised short rib in a CABERNET DEMI GLAZE accompanied with Yukon gold mashed potatoes

    garnish: sweet potato crisps, chopped chives on mashed potatoes

    Can also be with Salmon (with tomato round)
  7. Cold Water Lobster Tail
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ID
127556
Card Set
Chart House Fish and Seafood
Description
Chart House Fish and Seafood
Updated
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