PFCHANGS

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Author:
ChrisProphet
ID:
12903
Filename:
PFCHANGS
Updated:
2010-04-02 17:05:27
Tags:
p f chang\'s menu study server
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Description:
Flashcards for a training P.F. chang's server
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  1. The Message
    "We are truly glad you are here and we will do everything we can to make you want o come back"
  2. What are the Tea's?
    • Citrus spiced herbal tea: Caffeine free medly of fresh citrus and spices
    • Iced tea's: Green Tea, Black tea, Passion fruit
  3. Bottled Water
    • Fiji (large bottle only)
    • Pellegrino sparkling (large bottle only)
  4. What is a trio made up of?
    • Chili Paste
    • Hot mustard: Chinese mustard powder, white vinegar, water
    • Special sauce (Pot sticker sauce)
    • White Vinegar
    • Soy sauce
    • Chili Oil
  5. Hot and Sour soup
    • Ingredients:
    • Protein: Chicken strips, silken tofu, eggs
    • Veggies: bamboo shoots, woodear mushrooms
    • Sauce: mushroom soy, soy sauce
    • Other: cornstarch, sesame oil, vinegar, white pepper, water, chicken base

    *
    CANNOT alter ingredients
  6. Wonton soup
    • Ingredients:
    • Protein: chicken, pork wontons, shrimp
    • Veggies: spinach, white mushrooms, water chestnuts
    • Other: Wonton broth: water, chicken base, sugr, salt, white pepper, sesame oil

    ONLY SERVED BY THE BOWL! too many ingredients to fit in a cup. When more than one guest will be enjoying the soup, a ladle and soup cups are brought to the table.
  7. Egg Drop Soup
    • Ingredients:
    • Protein: eggs
    • Veggies: Carrots, green onion
    • Sauce: oyster sauce
    • Other: wonton broth(water, chicken base, sugar, salt, white pepper, sesame oil), cornstarch, water, sesame oil

    *Gluten free
  8. Chicken Chopped salad
    • Ingredients
    • Protein: marinated chicken breast
    • Veggies: Base Cabbage mix, House lettuce mix, daikon, green onion
    • Sauce: Chopped chicken salad dressing
    • Other: Spicy salt, & pepper mix, fried wonton strips

    • *Base Cabbage mix: napa cabbage, red cabbage, green cabbage, carrots
    • *House lettuce mix: spring mix, frisee(a curly edged lettuce similar to endive)
    • *Chopped chicken salad dressing: rice vinegar, ginger, dijon mustard, lemon juice, honey, soy sauce, kosher salt, white pepper, liquid whole eggs, ginger powder, wok oil
    • *Spicy salt and pepper mix: Kosher salt, coarse ground black pepper

    Descriptive: A classic chop salad with marinated grilled chicken; tossed with a ginger based dressing and topped with crispy wontons
  9. Asian shrimp salad
    • Ingredients:
    • Protein: marinated prawns
    • Veggies: House lettuce Mix, herb mix, watermelon balls, green onion
    • Sauce: Asian dressing base*, extra virgin olive oil
    • Other: Spicy salt and pepper mix, candied walnuts
  10. Changs wedge
    • Ingredients:
    • Protein: chicken(optional), blue cheese crumbles
    • Veggies: Iceberg wedge, tomatoes, cucumber, daikon, green onion
    • Sauce: Ginger-Garlic oil, Wedge salad dressing
    • Other: Spicy salt & pepper mix

    Descriptive: Changs version of a classic favorite with cool, crisp lettuce wedge drizzled with spicy, robust dressing, and a hint of bleu cheese
  11. Changs chicken noodle soup
    • Ingredients:
    • Protein: chicken strips
    • Veggies: tomatoes, shiitake mushrooms, green onions, cilantro
    • Other: Chang's chicken noodle soup base (chili sauce, oyster sauce, white vinegar), wonton broth, pin rice noodles

    *Wonton broth: water, chicken base, sugar, salt, white pepper, sesame oil

    • - Served ONLY in bowl
    • - soup is fairly spicy with a tang from the vinegar
    • - All bowls of soup are served on medium/large tray with tray jack
  12. Changs chicken lettuce wraps (minced chicken)
    • Ingredients
    • Protein: chicken
    • Veggies: black mushrooms, green onions, garlic, water chestnuts
    • Sauce: Chicken Lettuce Wrap Sauce
    • Other: rice sticks, sesame oil, wok oil

    • *Chicken lettuce wrap sauce: Mushroom soy sauce, Michiu wine, sugar, oyster sauce and white pepper
    • *Chicken, water chestnuts, and mushroom are pre-mixed(cannot be 86ed)
    • - Can only 86 rice sticks and green onions
  13. Chang's Vegetarian Lettuce Wraps
    • Ingredients
    • Protein: baked tofu
    • Veggies: green onions, yellow onions, mint, lime, garlic, water chestnuts
    • Sauce: Vegetarian lettuce wrap sauce*
    • Other: rice sticks, sesame oil, wok oil

    *Vegetarian lettuce wrap sauce: mushroom soy sauce, michiu wine, hoisen sauce, vegetarian oyster sauce, whit pepper, fresh lime juice, soy sauce, and ginger

    • Descriptive:
    • Vegetarian version of chicken lettuce wraps. Lime juice and mint add cooling sensation. Vegetable mixture is stir fried then placed on bed of rice sticks.

    • Baked tofu, water chestnuts and red onions are pre-mixed(cannot be 86ed)
    • - Served with 2 lime wedges and cilantro on top
  14. Spring rolls
    • Ingredients:
    • Veggies: Celery, carrots, green cabbage, bamboo shoots, shiitake mushrooms
    • Sauce: soy sauce, vegetarian ouster sauce, sesame oil, sugar, salt, white pepper
    • Other: cornstarch slurry

    *Vegetarian
  15. Egg Rolls
    • Ingredients:
    • Protein: Cooked Pork Mix
    • Veggies: Spring roll mix, bean sprouts
    • Sauce: egg roll sauce
    • Other: mushroom powder, spicy salt & pepper mix, egg roll skins

    • - 2 to an order
    • - wrapped in the envelope style, a sign of wealth
  16. What is stock velveted?
    • - Boiled in vegetable stock
    • - Proteins remain tender becuse they retain their moisture during the cooking process
  17. Ginger chicken with broccoli
    • Ingredients
    • Protein: chicken
    • Veggies: green onions, broccoli, garlic, ginger
    • Sauce: dark sauce, oyster sauce
    • Other: Vegetable stock, cornstarch slurry, sesame oil, sugar, wok oil
  18. Oyster sauce
    A pungent salty sauce made from oyster extracts
  19. Dark sauce
    Water, chicken base, sugar, soy sauce, mushroom soy sauce, oyster sauce, michiu wine
  20. Chicken with black bean sauce
    • Protein: chicken
    • Veggies: green onions, garlic, black beans
    • Sauce: drk sauce
    • Other: vegetable stock, cornstarch slury, sesame oil, wok oil
  21. Vegetable stock
    yellow onions and ginger
  22. Moo Goo Gai Pan
    • Protein: chicken, shrimp
    • Veggies: Bok choy, carrots, celery, snow peas, white mushrooms, grlic, water chestnuts
    • Sauce: white sauce
    • Other: Vegetable stock, cornstarch slurry, sesame oil, wok oil

    Moo Goo means mushroom in chinese

    Gai means chicken

    Pan means sliced
  23. White sauce
    Water, chicken base, sugar, michiu wine, salt, oyster sauce, white pepper
  24. Moo Goo Gai Pan Lunch Bowl
    • Ingredients:
    • Protein: chicken, shrimp
    • Veggies: garlic, white mushroom, celery, bok choy, snow peas, carrots, water chestnuts
    • Sauce: white sauce
    • Other: vegetable stock, cornstarch, sesame oil, wok oil, steamed rice
  25. Almond & cashew chicken
    • Protein: chicken, almonds, cashews
    • Veggies: bamboo shoots, celery, green bell peppers, white mushrooms, yellow onions, garlic, water chestnuts
    • Sauce: dark sauce
    • Other: vegetable stock, cornstarch, sesame oil, wok oil

    Almond and cashew chicken lucnch bowl: includes steamed rice
  26. Kung Pao Chicken(Stock velveted)
    • P: Chicken, Peanuts
    • V: green onions, garlic, chili pepper pods(spicey!!!), chili flakes
    • S: Kung Pao sauce
    • O: sesame oil, wok oil

    Kung pao sauce: water, chicken base, sugar, soy sauce, michiu wine, oyster sauce, mushroom soy sauce, white vinegar, green onions
  27. Cantonese shrimp or scallops
    • P: choice of shrimp or scallops
    • V: snow peas, leeks, garlic
    • S: white sauce
    • O: sesame oil, white pepper, wok oil

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