- Protein: baked tofu
- Veggies: green onions, yellow onions, mint, lime, garlic, water chestnuts
- Sauce: Vegetarian lettuce wrap sauce*
- Other: rice sticks, sesame oil, wok oil
*Vegetarian lettuce wrap sauce: mushroom soy sauce, michiu wine, hoisen sauce, vegetarian oyster sauce, whit pepper, fresh lime juice, soy sauce, and ginger
- Vegetarian version of chicken lettuce wraps. Lime juice and mint add cooling sensation. Vegetable mixture is stir fried then placed on bed of rice sticks.
- Baked tofu, water chestnuts and red onions are pre-mixed(cannot be 86ed)
- - Served with 2 lime wedges and cilantro on top