Hospitality

Card Set Information

Author:
Nickkk
ID:
130906
Filename:
Hospitality
Updated:
2012-01-26 21:34:47
Tags:
Hospitality exam 1003
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Description:
Hospitality exam review
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  1. 7 influences In creating a menu
    • Food being served
    • Price point
    • Equipment
    • Target customers
    • Eatting trends
    • Skill of workers
    • Culture
  2. 8 sectors in hospitality and tourism
    • Accommodations
    • Food and beverage
    • Transportation
    • Adventure and tourism
    • Travel and trade
    • Attractions
    • Events and conferences
    • Travel and services
  3. What does RED stand for
    • R - rest
    • E - elivate
    • D - directpressure
  4. What are the danger zones
    4 to 60 degrees Celsius

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