Zengo New Menu

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Author:
nordholm21
ID:
136175
Filename:
Zengo New Menu
Updated:
2012-02-18 15:34:09
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new menu
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Description:
zengo menu changes 2/2012
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  1. Kabayaki Glazed Salmon Belly Roll
    • kabayaki
    • Asparagus
    • roasted red pepper goat cheese
    • crunchy tempura flakes
    • avocado
    • spicy soy mustard
  2. ◊ Roasted Red Pepper Goat Cheese: (Haystack Farms out of Boulder) Goat Cheese,
    • roasted red peppers, cream cheese, lemon, salt and pepper.
    • ◊ Crunchy Tempura flake: Fried tempura batter, seasoned with salt, pepper, and
    • togarashi.
    • ◊ Spicy Soy Mustard (soy sauce, white vinegar, coleman’s mustard powder).
  3. Wagyu Beef Albondigas
    • Mexican meatballs
    • kimchee
    • red pepper
    • cotija cheese
    • spicy tomato-hoisin sauce
    • Served with a side of tempura onion rings
  4. Wagyu Chorizo Tacos
    • wagyu chorizo
    • black bean puree
    • cotija cheese
    • crema fresca
    • cilantro
    • won bok slaw
    • lime
  5. Won Bok slaw: Napa cabbage, red cabbage, Thai chile, cilantro, green onion, sesame seeds, lime juice, garlic oil
  6. Vegetable Tempura
    • Avocado
    • red bell pepper
    • asparagus
    • boniato or sweet potato
    • preserved lemon-chipotle aioli
  7. Camaron Ceviche
    • orange juice, lime juice and honey base
    • aji panca
    • fresh orange segments
    • heart of palm
    • roasted corn
    • serrano chile

    ◊ Garnish: fresh green onion, cilantro and bonito flake.
  8. Mahi Mahi
    • Grapefruit, lemon and lime juices
    • guanabana
    • passionfruit
    • grapefruit segments
    • diced lycee
    • diced avocado
    • red onion
    • serrano

    ◊ Garnish: avocado-tomatillo pico de gallo and micro cilantro.
  9. Lobster Roll
    • Inside:
    • Tail, knuckle and claw meat mixed with sweet yuzu-truffle cream cheese
    • cucumber
    • Outside:
    • avocado
    • pickled fresno

    ◊ Dipping sauce-charred serrano dashi
  10. Angry Zengo
    • Ahi tuna mixed with sriracha
    • sesame oil
    • green onion
    • avocado
    • cucumber

    ◊ Garnish: sesame chipotle rouille, wasabi tobiko

    Rouille: egg yolk, canola oil, chipotle, lime juice, sesame oil.
  11. Salt and Pepper Shrimp
    • 2 Crispy shrimp (egg white and cornstarch)
    • butter lettuce
    • avocado
    • green onion
    • pickled mango
    • red pepper
    • spicy tobiko

    ◊ Garnish: preserved lemon-chipotle aioli and
  12. Vegetariano
    • Tempura asparagus
    • scallion
    • red bell pepper
    • avocado
    • pink soy paper

    • ◊ Garnish : green onion
    • ◊ Sauce: sweet sambal aioli
    • Sambal Aioli = honey, mayo & sambal
  13. Wagyu Beef Tataki
    • tamago
    • asparagus tempura
    • pickled red onion
    • wasabi tobiko
    • Seared Wagyu beef rolled on the outside

    ◊ Sauce: kabayaki & wasabi aioli

    • Tamago: Japanese “sweet” egg (mirin, sugar, soy)
    • Pickled Red Onion: marinated in red wine vinegar, salt, sugar, bay leaf, chili flake
  14. Volcano
    • Inside:
    • Red crab
    • sriracha
    • Japanese mayonnaise
    • cucumber
    • Outside:
    • Seared salmon

    ◊ Garnish: sesame chipotle rouille, black sesame seeds
  15. Hamachi
    • yellowtail
    • sliced cucumber
    • habanero-citrus confiture
    • shiso
    • ponzu
    • sea salt
  16. Tuna Tataki
    • Togarashi and salt seared tuna
    • pickled watermelon
    • avocado
    • serrano
    • lemon
    • micro cilantro
    • ponzu
    • sea salt
  17. Seared Scallop
    • New style seared scallop hot sesame oil
    • sesame
    • pickled ume
    • serrano
    • red radish
    • kaiware sprout
    • tequila ponzu
  18. XO Sauce
    • Dried scallops, dried shrimp, serrano ham, oyster sauce, serrano
    • chili, chile de arbol, red chili flake, sugar, togarashi, garlic, shallot, lemongrass,
    • sesame oil, canola oil and chicken bouillon.
  19. XO Sauce is a relatively new sauce created in Hong Kong. The XO means high quality or
    high class after XO cognac which is very popular there
  20. Shrimp & Vegetable Potstickers:
    • Shrimp
    • shiitake
    • carrots
    • won bok
    • lemongrass
    • garlic
    • wakame.
    • ◊ Chili Dashi Sauce: Soy, mirin wine, sake, chipotle, dashi, lemon.
  21. Arepas de Puerco
    • Hoisin-adobo braised pork
    • crispy masa corn cake
    • garnished with:
    • guacamole
    • crema fresca
    • serrano chili
    • sesame seed
    • green onion
  22. Won ton tacos
    • Won ton taco shell
    • togarashi seared tuna
    • pickled ginger
    • sushi rice
    • chili pasilla
    • garnished with mango salsa, guacamole & cilantro
  23. Empanadas
    • Chicken breast
    • cilantro
    • chile poblano
    • sweet chile sauce
    • Oaxaca cheese
    • ◊ Garnish : mango salsa (tossed with pea shoots)
    • ◊ Sauce: mango red curry sauce
  24. Thai shrimp lettuce wraps
    • shrimp
    • mint
    • Thai chile,
    • cilantro
    • green onion
    • chorizo
    • peanuts
    • served with Bibb lettuce leaves
    • ◊ Sauce: Thai Chili (on shrimp/ chorizo) & Tamarind Mint Chutney (on side)

    • Thai chili sauce: Thai chili, white vinegar, bell peppers, sugar, garlic & mango
    • Tamarind sauce: tamarind, lime juice, honey, guajillo, mint, onion, cilantro and fresno chili.
  25. Tempura Asparagus Tacos
    • Tempura fried stalks of asparagus
    • avocado and tomatillo pico de gallo
    • won bok slaw
    • Lemon sake aioli
  26. Won Bok slaw: Napa cabbage, red cabbage, Thai chile, cilantro, green onion, sesame
    • seeds, lime juice, garlic oil, lemon sake aioli.
    • Lemon sake aioli: (same as lemon togarashi aioli) Japanese mayonnaise, sake, lemon,
    • togarashi, garlic
    • Avocado and Tomatillo Pico de Gallo: tomatillo, avocado, cilantro, red onion, lime juice,
    • salt and pepper.
  27. Roasted Pork Belly
    • Pork belly cured with:
    • coffee
    • brown sugar
    • salt
    • cayenne
    • Served with: carrot and ginger congee (rice is cooked with carrot juice to give bright orange color),

    • espresso soy reduction
    • crispy brussel sprouts
    • sunny side up quail egg.
    • .
    • Congee: An asian rice porridge with many varieties. Congee is made from rice that has been broken down by boiling it in water for a long time
  28. Xiaolongbao Soup Dumplings
    • pork
    • crab
    • linguica
    • green onion
    • jalapeno-black vinegar for dipping
  29. Bohlinos De Bacalhau
    • Salt cod
    • coconut
    • potato
    • serrano
    • onion.

    • cachaca-soy mustard
    • sweet and sour sauce.

    Salt Cod – Cod that has been cured (dried/preserved) in salt.

    • Sweet and Sour Sauce – pineapple, Louisiana hot sauce, rice wine vinegar, white wine,
    • house made thai chili sauce and lime.
  30. Crispy Shanghai Spring Rolls
    • chicken
    • shrimp
    • tempero baiano
    • bamboo
    • carrot
    • shiitake
    • won bok
  31. Szechuan acai berry ginger dipping sauce: Acai berry puree, Szechuan peppercorn,
    ginger, serrano chili and rice wine vinegar.
  32. Crispy Peking Duck
    • Confit Duck leg
    • roasted Anaheim chili
    • daikon “tortillas” dusted with togarashi
    • green apple tossed in madras curry aioli
    • garnished with: green onion and sesame

    served with orange coriander sauce

    • Daikon “tortillas” – Thinly sliced Korean daikon, lightly tossed in rice wine vinegar
    • Orange Coriander – Orange juice, passion fruit juice, lemon grass, ginger, coriander,
    • vinegar
  33. Hot and Sour Egg Drop Soup:
    • Hon dashi (Japanese fish broth)
    • Chinese black vinegar
    • white pepper
    • Sambal Olek.
    • ◊ Dumplings: Foie gras, pork, and white soy.
    • ◊ Garnished:
    • enoki mushrooms
    • cilantro
    • green onions
  34. Chipotle Miso Soup
    • Dashi
    • chipotle
    • wakame
    • tomato
    • white miso
    • silken tofu
    • truffle oil
    • ◊ Garnish: cilantro and green onion
  35. Tuna Tataki Salad
    • Mixed greens
    • daikon sprouts
    • jicama
    • green onion
    • cilantro
    • wasabi peas
    • avocado
    • lemongrass
    • ginger grilled watermelon

    ◊ Dressing: wasabi, ginger, soy, lemon, vinegar, canola oil, honey
  36. Give ‘N Take Chicken Salad
    • Mixed greens
    • napa cabbage
    • red cabbage,
    • iceberg lettuce
    • cilantro
    • green onion
    • pulled chicken breast
    • togarashi candied cashews
    • crispy wontons
    • fresh orange segments.
    • ◊ Dressing: piloncillo, sesame, ginger, vinegar, canola oil
  37. Crispy Calamari Salad
    • Tubes and tentacles dusted in flour and a mixture of
    • chiles then fried
    • frisee
    • hearts of palm
    • avocado
    • cilantro
    • fresno chili
    • lime and garlic oil
    • tomato-guajillo vinaigrette
  38. Tomato-guajillo vinaigrette: Roma tomatoes, guajillo chili, tomato paste, lime, honey,
    garlic, fresno chili and serrano chili.
  39. Arroz Frito
    • Jasmine rice
    • egg
    • pulled pork
    • shrimp
    • duck confit
    • lettuce
    • carrot,
    • green onion
    • bean sprout
    • butter
    • Sriracha soy sauce

    ◊ Sauce: sugar, soy, green onion, ginger, garlic, sriracha
  40. Arroz Frito Vegetariano
    • Jasmine rice
    • shiitake mushroom
    • asparagus
    • lettuce
    • carrot
    • green onion
    • bean sprout
    • butter
    • Sriracha soy sauce

    ◊ Sauce: sugar, soy, green onion, ginger, garlic, sriracha
  41. Sesame Rice Noodles
    • Rice noodle
    • crispy tofu
    • hen of the woods mushroom
    • carrot
    • cashews
    • sesame seeds
    • snow pea
    • oyster sauce
    • soy sauce
    • sesame oil
    • hot and sour sauce

    ◊ Garnish: poached egg

    Hot and sour sauce : preserved radish, rice vinegar, guava, sriracha
  42. Fejioada
    • Black beans
    • linguica
    • pork
    • dried beef
    • bacon
    • orange
    • cilantro
  43. Manchego Cheese Potato Puree
    • Butter
    • cream
    • manchego cheese
    • salt
    • pepper
  44. Roasted plantains
    • Ripe plantains
    • honey
    • butter.
  45. ◊ Sauce: chipotle ginger mojo & crema fresca
  46. Chipotle Ginger Mojo - chipotle, honey, lime juice, ginger, cilantro, canola oil
  47. Szechuan Pepper & Bacon Roasted Brussels Sprouts
    • Bacon fat
    • crispy bacon
    • Szechuan peppercorns
    • oyster sauce
  48. Sauteed Asparagus & Mushrooms
    • Shiitake
    • oyster mushrooms
    • oyster sauce
    • lime juice
    • salt
    • pepper
  49. Grilled Naan Flat Bread
    • Grilled flat bread
    • brushed with spicy mustard and chimichurri
  50. Char Broiled Black Cod
    • Traditional Japanese miso cured black cod
    • sautéed asparagus
    • blanched daikon
    • ◊ Sauce: kabayaki & lemon togarashi aioli
  51. Kabayaki: sake, mirin, sugar, soy,
    • Lemon togarashi aioli: (same as lemon sake aioli) Japanese mayonnaise, sake, lemon,
    • togarashi, garlic.
    • Miso cure: white miso, chipotle, mirin, vinegar, sugar
  52. **Black Cod is not really cod at all but otherwise known as sable fish, it is from Alaska
  53. Habanero-Cilantro Scallops
    • Four grilled scallops
    • sushi rice salad:
    • bacon
    • tomato
    • corn
    • edamame
    • cilantro
    • lemon sake aioli
    • kabayaki
    • yuzu–sriracha aioli
    • garnished: micro cilantro, black garlic mojo.
  54. Marinade: habanero, shallot, garlic, cilantro
    • Black Garlic Mojo: black garlic, parsley, chive, toasted garlic, canola oil
    • Yuzu–Sriracha Aioli: Japanese mayo, yuzu, sriracha, and salt.
  55. Togarashi Blackened Salmon
    • Okinawan sweet potato
    • wok tossed baby bok choy
    • tomato
    • shimeji mushroom
    • Finished with a warm bacon ponzu
  56. Warm Bacon Ponzu: Bacon, onion, bay leaves, black pepper mixed with ponzu sauce.
  57. Agave & Soy Glazed Ahi-
    5 oz seared yellowfin tuna
    • couscous:
    • thai basil
    • tomato
    • pinenut

    • cucumber namasu
    • avocado-wasabi “butter”

    ◊ Sauces - preserved lemon mojo and Kabayaki.

    • Namasu: pickled vegetable
    • Avocado-wasabi butter : avocado, lime juice, wasabi, olive oil, salt and pepper
  58. Picahna Steak & XO King Crab
    • Grilled Dry aged top sirloin
    • king crab wok tossed with XO sauce
    • hot bean paste
    • broccolini
    • black bean-ginger sauce
  59. Black bean ginger sauce: Chinese black beans, ginger, garlic, red onion, sambal, chipotle, sake, white wine, sugar, demi glace, shaoxing wine and oyster sauce.
  60. Ancho Rubbed Beef Short Ribs
    • Ancho chili dusted grilled short rib
    • manchego potato puree
    • blistered corn-mushroom salsa
    • huitlacoche-corn jus
    • dragon sauce
  61. Dragon sauce: fermented black bean, li hing powder, orange, lemongrass, ginger, coriander,
    red chile
  62. Grilled Chicken Tandoori
    • black bean Dal
    • naan
    • ◊ Garnish: mango salsa, cilantro chutney, tamarind chutney
  63. Chicken marinade: yogurt, citrus, chile, cardamom, cinnamon, clove, ginger, garlic, cumin
    • & achiote.
    • Naan: traditional Indian flatbread brushed with chimichurri and butter.
    • Black bean dal: black beans, garlic, ginger, toasted paprika, salt, tomato paste, heavy
    • cream
  64. Szechuan Pork Tenderloin
    • House made Szechwan
    • beluga lentils
    • mushroom
    • bacon
    • yucca
    • carrot
    • pearl onions
    • spinach
    • anise tomatoes
    • cilantro
    • adobo barbeque sauce
    • Garnished with shoestring yucca
  65. Crispy Tofu
    • Ancho chile dusted tofu
    • baby bok choy
    • bean sprout
    • ginger
    • cilantro
    • Sesame sweet chili sauce
  66. Sesame Sweet Chili Sauce: red chili, citrus, sesame, garlic, green onion.

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