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Functions of flour/Functions of Leaveners
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Functions of flour?
1. Provides structure
2. Absorbs liquids
3. Contributes flavor
4. Contributes color
5. Adds nutritional value
Functions of Leaveners
1. Makes baked goods rise
2. Increases volume
3. Lighter texture
4. Increases tenderness
5. More digestible
6. Finer crumb
7. Darker color
: chocolate brownies/gingerbread
8. Mellows flavor of chocolate/gingerbread
9. Increases browning (baking soda)
10. Increases cookie spread (small amounts like in chocolate chip cookie)
3 Categories of leaveners
1. Mechanical
: air and steam
2. Chemical
: baking soda, baking powder, baking ammonia
3. Biological
: yeast
Author
mynuex
ID
137480
Card Set
Functions of flour/Functions of Leaveners
Description
Functions of flour/Functions of Leaveners
Updated
2/27/2012, 12:57:03 AM
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