Outback Aussie-Tizers

Card Set Information

Author:
Anonymous
ID:
138404
Filename:
Outback Aussie-Tizers
Updated:
2012-02-28 12:48:11
Tags:
outback menu
Folders:

Description:
outback menu
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The flashcards below were created by user Anonymous on FreezingBlue Flashcards. What would you like to do?


  1. Bloomin' Onion
    • BLOOM
    • A colossal onion, breaded & deep fried served with a mayonnaise horse radish sauce
  2. Alice Springs Chicken Quesodillas
    • QUE ALICE
    • 1/2 QUE ALICE
    • Wood Fire Grilled chicken breat, bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and small size available.
  3. Grilled Shrimp on the Barbie
    • GSB
    • 6 shrimp seasoned and wood fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayonnaise, mustard, herb sauce) Served with a lemon.
  4. Mediterranean Chicken Flatbread
    • MEDI CHX FB
    • 8 wedges of crispy flatbread topped with diced grilled chicken, creamy goat cheese, red and yellow peppers, basil, and flavorful roasted garlic
  5. Spinach Artichoke Dip
    • SPIN DIP
    • A creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. Served with foccacia flatbread chips and flatbread rounds.
  6. Kookaburra Wings
    • WINGS
    • MIND, MED OR HOT
    • One pound of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing.
  7. Ausie Cheese Fries
    • CHEESE
    • 1/2 CHEESE
    • homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with monterey jack and cheddar cheese, and bacon bits. Served with spicy ranch dressing. Regular and small size available.
  8. Seared Ahi Tuna
    • AHI APP
    • 1/2 AHI APP
    • Sashimi -style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil. Thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinaigrette. Served cold.
    • Regular order: 10 slices Small order: 6 slices.
  9. Gold Coast Coconut Shrimp
    • COCO
    • 6 large prawns dipped in beer batter and coconut then fried. Served with Creole-marmalade sauce

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