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- A colossal onion, breaded & deep fried served with a mayonnaise horse radish sauce
Alice Springs Chicken Quesodillas
- QUE ALICE
- 1/2 QUE ALICE
- Wood Fire Grilled chicken breat, bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and small size available.
Grilled Shrimp on the Barbie
- 6 shrimp seasoned and wood fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayonnaise, mustard, herb sauce) Served with a lemon.
Mediterranean Chicken Flatbread
- MEDI CHX FB
- 8 wedges of crispy flatbread topped with diced grilled chicken, creamy goat cheese, red and yellow peppers, basil, and flavorful roasted garlic
Spinach Artichoke Dip
- SPIN DIP
- A creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. Served with foccacia flatbread chips and flatbread rounds.
- MIND, MED OR HOT
- One pound of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing.
Ausie Cheese Fries
- 1/2 CHEESE
- homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with monterey jack and cheddar cheese, and bacon bits. Served with spicy ranch dressing. Regular and small size available.
Seared Ahi Tuna
- AHI APP
- 1/2 AHI APP
- Sashimi -style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil. Thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinaigrette. Served cold.
- Regular order: 10 slices Small order: 6 slices.
Gold Coast Coconut Shrimp
- 6 large prawns dipped in beer batter and coconut then fried. Served with Creole-marmalade sauce