Outback Steaks

Card Set Information

Author:
Jb123890
ID:
138416
Filename:
Outback Steaks
Updated:
2012-02-28 14:02:25
Tags:
outback menu
Folders:

Description:
outback menu
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user Jb123890 on FreezingBlue Flashcards. What would you like to do?


  1. Victoria's Filet
    • 6 FILET, 8 FILET
    • WF 6 FILET, WF 8 FILET
    • Our most tender steak - so tender you could cut it with a fork. 6 or 8 oz tenderloin.
    • Recommended seasoned and seared.
  2. Outback Special
    • 6 SIRLOIN, 9 SIRLOIN, 12 SIRLOIN
    • WF 6 SIRLOIN, WF 9 SIRLOIN, WF 9 SIRLOIN
    • 6, 9, or 12 oz center cut sirloin. Our best value and most popular steak.
    • Recommended seasoned and seared.
  3. Ribeye
    • 10 RIBEYE, 13 RIBEYE
    • 10 CHAR RIBEYE, 13 CHAR RIBEYE
    • 10 or 13 oz Ribeye steak. The Ribeye has more marbling for a more flavorful steak.
    • Recommended on the Wood-fire Grill
  4. New York Strip
    • 10 STRIP/14 STRIP
    • WF 10 STRIP/WF 14 STRIP
    • 10 or 14 oz New York Strip. This steak has a strip of marbling along one side that gives this steak it's name and flavor.
    • Recommended seasoned and seared
  5. Herb Roasted Prime Rib
    • PRIME 8, PRIME 12, PRIME 16
    • WF PRIME 12, WF PRIME 16
    • An 8, 12, or 16 oz cut of herb crusted, slow roasted aged prime rib. Hand-cut to order, served with aujus and your choice of a freshly made soup or salad and one side. Our 12 and 16 oz can also be finished on the woodfire grill, must get temperature.
  6. Porterhouse
    • 20 PORTER
    • WF 20 PORTER
    • 20 oz Porterhouse. Two great steaks in one, One side is the flavorful strip, the other a tender filet.
    • Recommended Wood-fire Grilled
  7. Teriyaki Filet Medallions
    • TERI FILT SKEWER
    • Four 1.5 oz char grilled teriyaki merinated filet medallions (cooked to order) with onions, red and green peppers. Served with rice and fresh steamed green beans.
  8. Rare
    Cool, red center
  9. Medium Rare
    Warm, red center
  10. Medium
    Warm, pink center with a touch of red in the center
  11. Medium Well
    Warm, brown/pink center
  12. Well done
    Hot, brown center with no pink

What would you like to do?

Home > Flashcards > Print Preview