Professional Baking Chapter 25

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Author:
Clongwalks
ID:
13925
Filename:
Professional Baking Chapter 25
Updated:
2010-04-11 15:13:52
Tags:
baking culinary Marzipan nougatine pastillage
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Description:
Professional Baking Chapter 25 vocabulary about working with Marzipan, nougatine and pastillage
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  1. Gum Paste
    A type of sugar paste or pastillage made with vegetable gum.
  2. Marzipan
    A paste or confection made of almonds and sugar and often used for decorative work.
  3. Nougatine
    A mixture of caramelized sugar and almonds or other nuts, used in decorative work and as a confection and flavoring.
  4. Pastillage
    A sugar paste, used for decorative work, that becomes very hard when dry.

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