Professional Baking Chapter 22
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A dessert of apples cut up and baked in a mold lined with bread slices.
Cooked fruit served in its cooking liquid, usually a sugar syrup.
A baked dessert consisting of layers of fruit and cake crumbs.
A baked fruit dessert with a pastry topping or top crust.
A baked fruit dessert with a streusel topping.
A dessert consisting of fruit plus a topping, browned under a broiler.
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