Chapter 14 Nutritional Sciences. Life stages

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139678
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Chapter 14 Nutritional Sciences. Life stages
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2012-03-04 23:38:01
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nutritional sciences
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  1. Milk production takes place in the ________.
    Alveoli
  2. Impaired iron status or iron defience anemia occurs in___5 or U.S. teens?
    10
  3. Although 60% of mothers initiate breastfeeding only ___% are still breastfeeding at 6months.
    25
  4. In recent years several cases of rickets in breastfed infants have been reported nationwide prompting concern of ______ inadequacy in human milk.
    Vitamin D
  5. A full term intant is born with a substantial iron reserve that helps meet his/her need for iron during the first ____mos.
    6
  6. During pregnancy the RDA for iron:
    Increases substantially to meet needs of developing fetus.
  7. Poor nutritional status of the mother_______(when?) can have serious long-term effects on the unborn child.
    Before and during pregnancy.
  8. The placenta transfers nutrients,_____,hormones, and other products between the mother and baby.
    Gases
  9. AGA is between the ___ and ____percentiles.
    10th 90th (Average for Gestational Age)
  10. _____extra calories are needed during the second trimester.____ extra calories are needed during the third trimester.
    348, 452
  11. A pregnant woman should consume between ____ and ___% of Kcal from dietary fat.
    20-35%
  12. Iron is needed for forming______ and for growth/development of the fetus and placenta.
    Hemoglobin
  13. ________ plays and important role in cell division and is critical to the development of the _____ system.
    Folate, Nervous
  14. Milk production takes place in the ________ cells and is regulated in part by hormones.
    Mammary Secretory
  15. __________ drops are reccomended for breadtfed infants after 2 mos. of age.
    Vitamin D
  16. Human milk or infant formula should be the primary source of nutrients throughout the first _____ of life.
    year
  17. _______ Changes begin the transformation from childhood into adolescence.
    Hormonal
  18. It is important that adolescents counsume the AI of nutrients related to:
    Bone health
  19. It is important for older adults to have adequate intake of protein, calcium, Vit D, phosphorous, and ______.
    magnesium
  20. Older adults are at risk of _______.
    Pernicious anemia ( an autoimmune disease caused by B12 defiency)
  21. Widespread consequences of food insecurity in poorer regions include greater incidence of LBW, neonatal death, growth stunting, Vitamin__ defiency, iron and ____ defiency.
    A, Iodine
  22. ___________ helps combat international hunger by working toward the common goal of improving the quality of life for people in the worlds poorest countries.
    UNICEF

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