Professional Baking Chapter 18
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Black Forest Torte
A chocolate sponge layer cake filled with whipped cream and cherries.
A metal ring used as a mold for charlottes and other desserts.
A Hungarian cake made of seven thin layers filled with chocolate buttercream and topped with caramelized sugar.
A layer cake topped with a decorative arrangement of fruit.
Gâteau (gah toe)
French word for "cake."
A torte made of genoise, meringue disks, and buttercream and flavored with kirsch.
A layer cake made of thin sponge layers, coffee-flavored buttercream, and chocolate ganache.
A small (single-portion size), spherical sponge cake filled with cream and iced with fondant.
Petit Four Glacé
An iced or cream-filled petit four.
A rich chocolate cake from Vienna.
A thin sponge cake layer spread with a filling and rolled up.
An Italian dessert made of ladyfinger sponge flavored with espresso coffee and a creamy cheese filling.
German for various types of cakes, usually layer cakes.
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