Professional Baking Chapter 9

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Author:
Clongwalks
ID:
14018
Filename:
Professional Baking Chapter 9
Updated:
2010-04-11 22:59:03
Tags:
baking culinary rich yeast dough
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Description:
Professional Baking Chapter 9 vocabulary on baking with rich yeast doughs
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  1. Baba
    A type of yeast bread or cake that is soaked in syrup.
  2. Brioche
    Rich yeast dough containing large amounts of eggs and butter; a product made from this dough.
  3. Croissant (krwah sawn)
    A flaky, buttery yeast roll shaped like a crescent and made from a rolled-in dough.
  4. Pannetone
    An Italian sweet bread made in a large loaf, generally containing dried and candied fruits.

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