Professional Baking Chapter 9
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A type of yeast bread or cake that is soaked in syrup.
Rich yeast dough containing large amounts of eggs and butter; a product made from this dough.
Croissant (krwah sawn)
A flaky, buttery yeast roll shaped like a crescent and made from a rolled-in dough.
An Italian sweet bread made in a large loaf, generally containing dried and candied fruits.
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