Professional Baking Chapter 9

Home > Preview

The flashcards below were created by user Clongwalks on FreezingBlue Flashcards.


  1. Baba
    A type of yeast bread or cake that is soaked in syrup.
  2. Brioche
    Rich yeast dough containing large amounts of eggs and butter; a product made from this dough.
  3. Croissant (krwah sawn)
    A flaky, buttery yeast roll shaped like a crescent and made from a rolled-in dough.
  4. Pannetone
    An Italian sweet bread made in a large loaf, generally containing dried and candied fruits.

Card Set Information

Author:
Clongwalks
ID:
14018
Filename:
Professional Baking Chapter 9
Updated:
2010-04-12 02:59:03
Tags:
baking culinary rich yeast dough
Folders:

Description:
Professional Baking Chapter 9 vocabulary on baking with rich yeast doughs
Show Answers:

What would you like to do?

Home > Flashcards > Print Preview