Cul150

Card Set Information

Author:
Trizz2099
ID:
14019
Filename:
Cul150
Updated:
2010-04-11 22:59:07
Tags:
International Cuisine
Folders:

Description:
food
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  1. Harissa
    • 1t Caraway Seeds, whole
    • 2t Coriander Seeds, whole
    • 2t Cardamom Seeds, whole
    • 1t Black peppercorns
    • 2oz small dried chiles
    • 1t salt
    • 1oz Garlic cloves, chopped
    • 4-6oz Olive oil
  2. Cous Cous
    • 1.5# couscous, raw
    • 2c ice cold water
    • 7oz unsalted butter
    • 1c ice cold water
    • 2tb salt
  3. Tagine Lham bil Zitun wa L'ham Mrakad
    • 2oz Olive oil
    • 4# Lamb stew Meat cut into 1in cubes seasoned with salt and pepper
    • 2# onions
    • 2t saffron
    • 2t black pepper
    • 2t salt
    • 2qt water
    • 1tb Parsley
    • 4oz preserved lemons
    • 6oz pitted olives
    • 2tb extra olive oil
    • 1t Fresh Oregano
    • 1tb Fresh Parsley
    • Salt TT
  4. Charmoula
    • 1oz Garlic
    • 3oz preserved lemon
    • 1/2t saffron
    • 1.5tb Cumin Seeds, toasted and crush
    • 1t ginger
    • 1oz fresh red chili
    • 2t salt
    • 6oz Extra virgin olive oil
    • 1# onions
    • 3tb Cilantro
    • 3tb Parsley
  5. L'hamd Mrakad
    • 5# Meyer Lemons unwaxed washed and diced
    • 1.5c kosher salt
    • 8oz lemon juice
    • 4oz olive oil

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