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Cut in/Muffin/Creaming Method
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What is "Cut in Method?"
The butter is combined with flour by cutting it in with a pastry blender or 2 forks until the dough is crumbly.
Cut in Method
To prevent the dough from being too soft or sticky. What must the butter be?
COLD!
Cut in method
Fat should be left in what?
Pieces
Cut in method
What is the texture like?
Flakey
What are 4 recipes that use the cut in method?
1. Pie dough
2. Biscuits
3. Scones
4. Struesels
What is the Muffin Method?
Mix wet ingredients together including the eggs and oil or melted butter etc.
Mix dry ingredients together.
Add the wet ingredients to the dry ingredients and mix.
For the Muffin Method should all the dry ingredients be mixed together and sifted?
yes
For the Muffin Method should all the liquid ingredients be mixed together? and what are the ingredients?
Yes
Liquid, eggs, butter
Muffin Method
How do you prepare the butter?
melt it.
Muffin Method
Do not over mix. What should the mixture look like?
Still lumpy
What is the Creaming Method?
Mixing fat and sugar (spices, salt etc. too) together then add eggs one at a time.
Add dries and mix just until incorporated.
Creaming Method
What should the ingredients temp be at?
Room temp.
Author
mynuex
ID
140363
Card Set
Cut in/Muffin/Creaming Method
Description
Cut in/Muffin/Creaming Method
Updated
2012-03-08T00:03:30Z
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