Pie Dough

Card Set Information

Author:
mynuex
ID:
140371
Filename:
Pie Dough
Updated:
2012-03-07 19:14:20
Tags:
Pie Dough
Folders:

Description:
Pie Dough
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user mynuex on FreezingBlue Flashcards. What would you like to do?


  1. What are two types of pie dough?
    Flakey and Mealy
  2. What method is used for flakey dough?
    Cut in method
  3. What method is used for Mealy dough?
    Rub in method.
  4. Which dough should you blend fat in more thoroughly?
    Mealy
  5. Which dough has more gluten developed?
    Flakey
  6. Which dough has less gluten developed?
    Mealy
  7. Which dough requires less water?
    Mealy
  8. Which dough is less likely to absorb moisture?

    A. Flakey
    B. Mealy
    B. Mealy

What would you like to do?

Home > Flashcards > Print Preview