Pie Dough

  1. What are two types of pie dough?
    Flakey and Mealy
  2. What method is used for flakey dough?
    Cut in method
  3. What method is used for Mealy dough?
    Rub in method.
  4. Which dough should you blend fat in more thoroughly?
    Mealy
  5. Which dough has more gluten developed?
    Flakey
  6. Which dough has less gluten developed?
    Mealy
  7. Which dough requires less water?
    Mealy
  8. Which dough is less likely to absorb moisture?

    A. Flakey
    B. Mealy
    B. Mealy
Author
mynuex
ID
140371
Card Set
Pie Dough
Description
Pie Dough
Updated