Cul150

Card Set Information

Author:
Trizz2099
ID:
14089
Filename:
Cul150
Updated:
2010-04-12 15:07:06
Tags:
International cuisine
Folders:

Description:
Italy
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  1. Cacciucco
    • 2# Black mussels
    • 1# Hard-Shell Clams
    • 1# Calamari, cleaned and cut into rings
    • .5# shrimp 26/30
    • 1# lean white fish fillet
    • 1oz extra virgin olive oil
    • 1oz garlic cloves
    • 1# onion sliced thin
    • 2c white wine
    • 1.5t red pepper flakes
    • 6c tomato puree`
    • 2oz extra virgin olive oil
    • S&P
    • 16 thick slices of quality bread
  2. Risotto alla Milanese
    • 1oz butter
    • 12oz onion
    • 1# Rice
    • 5c white stck held hot
    • 1t saffron
    • 4oz parmesan grated
    • 2oz butter
    • S&P
  3. Gremolata
    • 1 bunch Italian Parsley
    • 2 lemons, zested and zest minced
    • .5oz Garlic cloves
  4. Osco Bucco alla Milanese
    • 8 Veal shanks
    • S&P
    • 1/2c AP flour
    • 2oz Olive Oil
    • 10oz onions
    • 5oz celery minced
    • 5oz carrots minced
    • 1oz garlic cloves
    • 12oz white wine
    • 1.5qt veal stock
    • 3# tomatoes, concasseed
    • 4 bay leaves
    • 1t fresh thyme minced
    • 1t fresh oregano
  5. Insalata di Arance (add arugala)
    For Vinaigrette:

    • 3oz White wine Vinegar
    • 5oz Olive Oil
    • 4oz Extra virgin olive oil
    • 4t Fresh Rosemary, minced
    • zest of 5 oranges
    • S&P

    • for salad
    • 3 fennel bulbs, shaved
    • 1 large onion, shaved
    • 10 oranges, peeled and sliced into segments

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