Foodchem Lecture 15 Pics

Home > Preview

The flashcards below were created by user Morgan.liberatore on FreezingBlue Flashcards.


  1. Image Upload
    • Textured vegetable protein (TVP)
    • Common vegetarian food component
    • Commonly made from soybean proteins
  2. Image Upload
    Whey protein concentrates came after soybean proteins in response to environmental problems caused by disposal of whey from cheese manufacture
  3. Image Upload
    • Spirulina in a petri dish
    • Algae have received a lot of attention from the space program, where its photosynthetic ability could be capitalized upon
    • Ingestion of more than 100g per day leads to nausea, vomiting, and abdominal pains
    • Sold as health supplement
  4. Image Upload
    • This bottle $30 for 200 tablets
    • Algae have received a lot of attention from the space program, where its photosynthetic ability could be capitalized upon
    • Ingestion of more than 100g per day leads to nausea, vomiting, and abdominal pains
    • Sold as health supplement
  5. Image Upload
    • Marmite
    • Autolyzed yeast produced by osmotic shock
    • Yeast hydrolysates have been used for a long time - marmite - made from brewer's yeast
  6. Image Upload
    • Quorn
    • Very successful texturized vegetable product
    • Developed using mushroom mycelium
    • Has vegetarian appeal
  7. Image Upload
    • Quorn steaks
    • Very successful texturized vegetable product
    • Developed using mushroom mycelium
  8. Image Upload
    • Pin mill
    • Pea starch and a pea protein rich fraction can be produced by pin milling peas, followed by air classification to separate the heavier starch from the lighter protein fraction
    • Similar process for beans
  9. Image Upload
    • Pea/bean protein
    • Substantial health food market for pea and bean proteins
    • If used in too high concentration, flatulence will be a problem
  10. Image Upload
    • Pea/bean protein
    • Substantial health food market for pea and bean proteins
    • If used in too high concentration, flatulence will be a problem
  11. Image Upload
    • Fish meal
    • Fish is a conventional source of protein
    • However in North America we tend to consume a limited number of desirable fish species, the rest often ending up as animal feed or fertilizer in the form of fish meal
  12. Image Upload
    • In the 1970s, a process was designed in Canada to produce a fish protein concentrate
    • Involved the mincing of fish, followed by extraction of the fat using isopropyl alcohol
    • Protein rich residue was then steam stripped to remove the solvent and fishy odor/flavor and then ground into powder

Card Set Information

Author:
Morgan.liberatore
ID:
142506
Filename:
Foodchem Lecture 15 Pics
Updated:
2012-03-19 18:06:44
Tags:
Foodchem Lecture 15 Pics
Folders:

Description:
Foodchem Lecture 15 Pics
Show Answers:

Home > Flashcards > Print Preview