Six shrimp seasoned and grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayo mustard herb sauce).
A colossal onion, breaded and deep fried, served with a mayo horseradish sauce.
One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Blue Cheese dressing.
Aussie Cheese Fries
Seasoned french fries topped with monterey jack and cheddar cheese and bacon. Served with spicy ranch dressing.
Alice Springs Chicken Quesadillas
Grilled chicken breast, bacon, honey mustard sauce, mushrooms, monterey jack and cheddar cheeses in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
Six large prawns dipped in beer batter and coconut, then fried. Served with creole marmalade sauce.
Seared Ahi Tuna
Saku Block Ahi-center portion yellow fin. Crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade soy and wasabi vinaigrette.
Homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese.
Baked Potato Soup
Homemade creamy baked potato soup topped with bacon, chives, monterey jack and cheddar cheese.
A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hard-boiled eggs, chopped bacon, vine-ripened tomatoes, toasted almonds, shredded Monterey jack and cheddar cheese and croutons served with housemade dressing.
Filet Wedge Salad
FILET WEDGE SAL
Tender sliced, slow roasted filet (med), with cool crisp wedge of fresh iceburg, blue cheese, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with balsamic glaze.
Chicken or Shrimp Caesar Salad
SHMP SAL/ 8CHIX SAL
5 grilled shrimp or an 8 oz seasoned and grilled chicken breast served on top of a generous portion of our traditional caesar salad.
SIRLOIN (6, 9, 12 oz)
Center cut top sirloin
Light Style-No butter or croutons and light dressing.
FILET (6, 8 oz)
Our most tender steak, so tender you can cut it with a fork.
Ribeye or Chargrilled Ribeye
RIBEYE (10, 13 oz)
The ribeye has more marbling for a more flavourful steak.
special spice rub that delivers rich robust steakhouse flavor.
New York Strip
STRIP (8, 13 oz)
This steak has a strip of marbling along one side that gives it its name and flavour.
PORTER (20 oz)
Two steaks in one. One side of this porterhouse is a flavourful strip, the other a tender filet.
Teriyaki Marinated Sirloin
TERI SIRLOIN (8 or 9 oz)
Our 8 or 9 oz sirloin marinated, seasoned, chargrilled and then finished with a sweet, tangy, Teriyaki glaze
PRIME (8, 12 or 16 oz)
Tender and juicy, our aged prime rib is slow-roasted or seasoned and seared to capture the flavours of the classic. Hand-carved to order and served with traditional au jus and your choice of two sides.
Cool, red center
Warm, red center, no pink
Warm pink center (touch of red)
Hot brown/pink center
Hot brown center, no pink
Alice Springs Chicken
An 8 oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, monterey jack and cheddar cheese. Served with a side of honey mustard and aussie fries.
Grilled Chicken on the Barbie
A fresh 8 oz. seasoned and grilled chicken breast served with a side of tangy bbq sauce and fresh seasonal mixed veggies.
Light-With no butter
Baby Back Ribs
A full or half rack of baby back pork ribs seasoned, smoked, grilled and brushed with bbq sauce. Served with Aussie fries.
Sweet Glazed Pork Tenderloin
Sliced pork tenderloin drizzled with a sweet and spicy apricot chili glaze. Served with mashed potatoes and fresh steamed french green beans. (served medium)
No-Rules Parmesan Pasta
Fettucine alfredo with a parmesan cream saice and a side of fresh tomato basil. May be served with two of the following:
5 oz grilled chicken breast
5 grilled shrimp
4 grilled scallops
New Zealand Rack of Lamb
10-12 oz rack of lamb served with cabernet sauce, imported from NZ, seasoned and seared on the grill. Served with garlic mashed potatoes and fresh seasonal mixed veggies. (mint jelly upon request)
Blue Cheese Crumb Crust
ADD BC CROWN
panko bread crumbs blended with blue cheese and butter, served atop your steak
HORSERADISH CRUMB CRUST
ADD HR CROWN
Panko breadcrumbs blended with garlic pepper, horseradish and butter atop your steak.
Lobster and Mushroom Topping
ADD LOB TOPPING
A savory cream sauce with sauteed mushrooms and sweet lobster claw meat
Button mushrooms sauteed in burgundy wine with bits of onions.
4 seasoned and grilled sea scallops served atop tomato basil and drizzled with lemon pepper and butter.
ADD 3 GSB
3 seasoned and grilled shrimp served atop fresh tomato basil
ADD GR LOB
One 4 oz. cold-water lobster tail steamed or seasoned and grilled. Served with drawn butter and a lemon.
Alaskan King Crab Legs
Half a pound of our alaskan king crab legs served with drawn butter and a lemon.
Teriyaki Filet Medallions
TERI FIL SKEWER
Four 1.5 oz. chargrilled teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers, served with rice and fresh steamed french green beans.
Filet and Shrimp Scampi
RST FILET SCAMPI
Sliced filet paired with large succulent shrimp sauteed in butter, garlic, parsley, challot, Chablis wine and seasonings. Served with garlic mashed potatoes.
Ribs and Alice Springs Chicken
RIBS AND ALICE
1/3 rack baby back ribs, paired with a tasty 5 oz grilled chicken breast, topped with bacon, honey mustard, mushrooms, monterey jack and cheddar cheese, served with aussie fries.
Sirloin and Grilled Shrimp
6 OZ SIRLOIN AND GSB
Our 6 oz signature sirloin paired with three seasoned and grilled shrimp. Served with a dressed baked potato.
Fresh Tilapia with Pure Lump Crab Meat
Frsh Tilapia with a crab stuffing, then topped with pure lump crab meat and sliced white mushrooms. Finished with a drizzle of light lemon butter chablis sauce. Served with fresh seasonal veggies.
SALMON 7 OZ
Seasoned 7 oz grilled fillet with rice and fresh seasonal mixed veggies.
Light Style-no butter
Shrimp en Fuego Fettucine
Large crispy shrimp, sliced mushrooms, fresh tomatoes, tossed in a spicy cream sauce with fettucine.
2 LOB 4 OZ
Two steamed or grilled lobster tails served with two freshly made sides.
Light Style-no butter
Mixed lettuce, homemade dressing, cucumbers, monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.
Classic Blue Cheese Wedge Salad
A cool, crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing, and blue cheese crumbles topped with a sweet balsamic glaze/