Menu test

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Author:
Azul
ID:
146763
Filename:
Menu test
Updated:
2012-04-10 15:05:36
Tags:
Azul Menu
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Description:
Azul Menu Test
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  1. What meat choices do we offer with the eggs breakfast? Price?
    • Chorizo
    • Wieners
    • Spam
    • Bacon
    • Sausage

    $7.95
  2. What size rib-eye is served with the Azul diced rib-eye & eggs breakfast? Price?
    8 oz. diced rib-eye steak w/onions.

    $10.95
  3. Describe the Azul carne adovada & eggs breakfast? Price?
    two eggs, golden hashbrowns, & tender carne adovada.... served with a tortilla

    $10.95
  4. How many eggs are served with the Azul chicken fried steak and eggs? What size is the angus beef steak? Price?
    • 3 eggs, 1/2 pound angus beef steak
    • $10.95
  5. Describe the Azul huevos rancheros? Price?
    • two eggs on a corn tortilla, hashbrown, whole beans, choice of frank sr's. red or green chile.... with a tortilla
    • $7.95
  6. What is the price of the Azul Huevos Rancheros on special? When is it offered?
    • $4.95
    • Sun.-Sat. (7 days a week) $4.95
  7. Describe the Azul pork chops & eggs breakfast? Price?
    • two eggs, golden hashbrowns, two 6 oz bone-in tender, pork chops, frank sr's red or green chile....with a tortilla
    • $10.95
  8. What meal has Three eggs, hashbrowns, bacon or sausage, smothered in franks sr's, red or green chile? Price?
    • Azul breakfast burrito
    • $7.95
  9. Describe the Wa'toffle's?
    Two golden waffles with a french toast flair, that combines the crunchiness of a waffle, with the tender egg consistency of french toast, served with butter, white powdered sugar and maple syrup,
  10. How much are the Azul Bowls? How much for a cup?
    • Azúl Bowls $7.95
    • Cup $6.95
  11. Is the chile (red or green) vegetarian? Are they prepared with flour?
    • NO - meatless
    • No
  12. How are the chiles made?
    • a traditional hatch, new mexico chile…
    • made from green chile,
    • roasted and peeled,
    • cooked with garlic and onion or dried red chile pods,
    • blended and pureed, into a savory, velvety, red chile sauce,
    • cooked with garlic and onion…
    • made fresh daily...
  13. How many sopapillas are served with the bowls & cups?
    served with one sopapilla
  14. Can a sopapilla be replaced with a tortilla?
    Yes
  15. What sides are offered with the meals?
    • beans - whole or refried
    • white rice
    • papas
    • calabacitas
    • fideos
  16. Describe the red chile stew?
    • new mexico inspired red chile sauce,
    • filled with dried, blended and pureed, new mexico hatch red chile pods,
    • blended and pureed, into a savory, velvety, red chile sauce,
    • cooked with garlic and onion,
    • diced pork tenderloin,
    • diced russet potatoes,
    • onion
  17. Is the Posole served with meat?
    Yes, diced pork cushion
  18. What item menu item is a thick creamy chile chicken and mushroom base, filled with shredded chicken, cooked with garlic, onion, and new mexico green chile, made fresh daily
    bowl of creamy green chile chicken soup
  19. What is the price of the salsa and fresh (made daily) corn tortillas chips? Do we allow refills?
    $2.99, yes
  20. Describe the Chile con Queso? Price?
    • homemade flour tortilla bowl filled with the addicting
    • 5 cheese “Cordero” CVQ

    $8.50
  21. How much are the Azul burger plates? What side are they served with?
    • $9.95
    • all burgers come with our unique crispy crinkle fries,
  22. Describe New Mexico taco salad? What meat choices do we offer with the taco salad?
    large crisp tortilla shell, filled with pinto beans and a combo of green leaf & iceberg lettuce shredded cheddar cheese, diced tomato topped with savory grilled chicken breast or with select grilled rib-eye steak served with salsa rojo or verde, guacamole & sour cream

    $10.95
  23. Describe EMMA’S - taco steak burger plate?
    crisp taco shells, with fresh angus chuck ground steak, sliced american cheese, filled with frank sr.’s special taco burger hot chile sauce and chile con queso, lettuce, tomato & onion
  24. Describe JC LOPEZ - nm fiesta green chile steak burger?
    fresh Angus, chuck ground steak… served with two slices of american cheese, new mexico hatch green chile, roasted and peeled and prepared “caribe style” by hand with salt and garlic, served on a golden, buttery, toasted, specialty roll
  25. Describe CALISTA’S con queso steak burger?
    fresh Angus, chuck ground steak… served with two slices of american cheese, smothered with chile con queso, on a golden buttery, toasted, specialty roll
  26. Describe FRANK JR'S - tortilla steak burger?
    fresh angus, chuck ground steak, served with two slices of American cheese, new mexico red or green chile, on a flour tortilla
  27. Which burger is the fresh Angus, chuck ground steak… served with two slices of american cheese on a golden, buttery, toasted, specialty roll? (Plain burger with cheese)
    AVERY’S cheese steak burger
  28. Which burger is the fresh angus, chuck ground steak, served with two melted slices of American cheese, two large strips of double smoked thick bacon, on a golden, buttery, toasted, specialty roll
    FRANKIE’S - bacon cheese steak burger
  29. Describe ARELLANA’S - guaco sopapilla steak burger?
    fresh Angus, chuck ground steak, served with two melted slices of American cheese, guacamole, between two freshly made sopapillas
  30. Describe the KRISTINA‘S MD - chicken chipolte/mayo sandwich?
    Marinated boneless chicken breast, avocado, side of chipolte/mayo, lettuce, tomato, onion, pickle, served on golden buttery toasted, specialty roll
  31. Describe the ALICIA'S - chicken fried steak sandwich?
    1/2 pound of the best angus beef steak, pounded and batter dipped... fried to a golden brown, french fries, served on a buttery toasted specialty roll
  32. What is offered in the Azúl frank sr.’s super combo plate?
    Price?
    • two rolled chicken or beef enchilada,
    • one beef or chicken taco,
    • one tamalito,
    • one chicken or beef flauta,
    • one New Mexico green chile relleno.

    $12.95
  33. How much does blue corn tortillas add to a plate?
    $1.00
  34. Describe the Azúl carne adovada enchilada plate? Price?
    • three flat corn tortillas, filled with carne adovada
    • and cheddar cheese, choice of frank sr.’s red or green chile


    $12.95
  35. How is the carne adovada prepared?
    Pork cushion, brined twenty four hours and marinated in special spices forty eight hours in frank sr.’s red chile

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