food prep pastries and pies

Home > Preview

The flashcards below were created by user egjim07 on FreezingBlue Flashcards.

  1. lamination
    • the arrangement of alternating layers of fat and flour in rolled pastry dough.
    • during baking the fat melts and leaves empty spaces for steam to lift the layers of flour, resulting in a flaky pastry
  2. plain pastry
    pastry made for producing piercrusts, quiches and main dish pies
  3. Glaze
    a sugar coated icing poured over pies or pastreis that hardens to provide flavor and structure
  4. puff pastry
    a delicate pastry that puffs up in size during bakng because of many alternating layers of fat and flour
  5. streusel topping
    a crunchy flavorful topping that can be strewn over the top fo pies , made by combining flour, butter, or margarine, brown sugar ,and possibly spices and chopped nuts walnuts or almonds
  6. Mealy
    a pastry with grainy or less flay texture, created by coating all of the flour with fat
  7. Blind bake
    to bake an unfilled piecrust

Card Set Information

food prep pastries and pies
2012-04-12 07:11:24
pastries pies

food prep
Show Answers:

What would you like to do?

Home > Flashcards > Print Preview