food prep pastries and pies
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- the arrangement of alternating layers of fat and flour in rolled pastry dough.
- during baking the fat melts and leaves empty spaces for steam to lift the layers of flour, resulting in a flaky pastry
pastry made for producing piercrusts, quiches and main dish pies
a sugar coated icing poured over pies or pastreis that hardens to provide flavor and structure
a delicate pastry that puffs up in size during bakng because of many alternating layers of fat and flour
a crunchy flavorful topping that can be strewn over the top fo pies , made by combining flour, butter, or margarine, brown sugar ,and possibly spices and chopped nuts walnuts or almonds
a pastry with grainy or less flay texture, created by coating all of the flour with fat
to bake an unfilled piecrust
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