Zengo

• house made pork blood sausages
• caldo gallego white bean stew
• baguette
• anise chicken liver pate
• fresh basil

• caldo gallego: bean stew cannellini beans, chichken stock, thyme, garlic, onion, tomato, carrot, saffron, white wine and olive oil.
• baguette: udis long thin crusty loaf of french bread, grilled brushed w chimichurri topped with pate
• Pate: mixture of gound meat and fat minced into spreadable paste. chicken liver, pork fat, garlic, shallot, star anise, fish sauce and butter

• cornmeal crusted fried softshell crab
• butter lettuce
• chili shrimp oil
• avocado tomotillo pico de gallo
• chili and vegetable curditos (carrot, daikon, red bell pepper, fresnos)
• avocado-lime leaf crema agria

• soft shell crab: blue crab recently molted
• curditos: traditional spanish/cuban condiment of pickeled chilis
• Crema Agria: mexican sour cream, folded together with avocado and keffir lime leaf

• roasted sunchoke-golden raisin puree (roasted in butter then pureed with golden raisens, salt and pepper.)
• chipotle-yuzu marinated grape tomatoes
• mache
• truffeld sweet corn nage

• Sunchoke: aka jerusalem artichoke or the bulb of a sunflower.
• Mache: aka lambs lettuce a delecate leafy green

• Chipotle-hoisen marinated (hoisin, chipotle, ginger, garlic, red onion, black pepper)
• taro root puree (cream, butter, sugar, salt, black pepper)
• grilled baby bok choy
• green apple kimchi (pureed kimichi cabbage, green apple, lime, salt and pepper)
• habanero-guava bbq sauce (veal/chicken stock, adobo, piloncillo, vinegar, guava, habanero, Maggi seasoning.)

• creamy coconut rice
• nuoc mam sofrito ( fusion of fish sauce into traditional cuban sofrito. shallot, carrot, pablanos, red bell pepper, oregano, parsely, olie oil, fish sauce and sambal.)
• mango salsa
• grilled broccolini

sofirto: traditional spanish based sauce varies in ingredients usually tomato garlic chilis olive oil and paprika

• wok tossed oyster mushrooms
• tomato
• broccolini
• crispy pickled onions (yellow onion marinated in vinegar and sugar, fried in seasoned flour.)
• spicy black bean ginger sauce ( veal stock, chinese black bean, red onion, garlic, ginger, coriander, red chile)

• tumeric-dill marinated filet
• cuban style smashed yucca (chipotle ginger mojo)
• cucumber rice noodle
• chopped peanuts
• cilantro
• chinese black-bean chili sauce (sake, mirin, garlic, serrano, green onion, fish sauce)

• jasmine rice
• black beans
• sherry vinegar
• butter
• salt and pepper
• pickeled vegetables (diakon, carrot, chives, diakon sprout, freson, red bell pepper.
• cilantro

• slow roasted pork shoulder
• carrot
• bean sprout
• oyster sauce
• orange garlic mojo
• garnish:
• fresh cucumber, butter lettuce and crispy shallot

• Lechon: traditional spanish/cuban dish slow cooked pork
• asado: cooking technique slow roasted/bbq
• mojo: garlic based sauce with citrus and olive oil

• Semi-frozen cinnamon flavored mousse
• castella cake
• rice milk sorbet
• cajeta caramel
• garnished
• puffed rice, and candied almond brittle

• Castella cake: Japanese sponge cake made with sugar, flour, eggs, and honey.
• Rice milk: Grain milk processed from rice
• Cajeta:Sheep’s milk caramel
• Puffed Rice: Best described as Rice Krispies, cooked rice that has been dried then baked.

• Upside down orange polenta cake
• sweet corn ice cream
• Mexican crema anglaise
• cilantro coulis
• freeze dried corn

• Anglaise: Light custard sauce made with eggs, sugar, and cream.
• Coulis:Sauce made from pureed vegetables or fruit.
• Freeze Dried: Process using liquid nitrogen to freeze at extreme negative degrees. In this case the corn is given a very delicate yet crunchy
• texture.

• Chili spiced Bavarian mousse
• toasted nougat
• caramel top
• chocolate feuillitine crust
• fleur de sel caramel
• roasted peanut ice cream

• Nougat:
• Whipped egg whites, caramelized sugar, and peanuts. Soft chewy consistency.
• Fleur de Sel: Translates to flower of the sea, high quality sea salt.
• Feuillitine: Very thin flaky dried corn crepes, almost like a ultra thin Corn Flake.

• Three miniature pandan and coconut Belgium waffles
• coconut ice cream
• warm yuzu-cherry chutney
• strawberry-guava coulis

• Pandan:
• Southeastern Asian plant, typically used in desserts. Nutty
• botanical flavor.

• Chutney:
• Condiment used in southeast Asian cuisine, consists of spices, vegetables and/or fruit.