Tasting 4/17

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Author:
dparks33
ID:
148397
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Tasting 4/17
Updated:
2012-04-18 17:52:19
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  1. Course 1
    • Poached Lobster
    • Champagne Whipped Celeriac
    • Sturgeon Caviar
    • Fried Quail Egg
    • Spring Onion Consomme
  2. Wine 1
    • NV Charles De Cazanove Brut Rose Champagne France
    • 10 Chard 60 PN 30 PM
    • Classic combination of strawberry and apricot
    • Combined with savory flavors of heirloom tomatoes, brioche, and barley sugar
  3. Course 2
    • Seared Diver Scallop
    • Fava Bean Puffs
    • Edamame
    • Preserved Lemon
    • Asparagus Ice Cream
  4. Wine 2
    • 2010 Gritsch Mauritiushof Steinporz Wachau Austria
    • Peppery, soy bean nose
    • Well balanced and elegant and charming
    • Stone minerality
    • Touch of apricot and citrus
    • Highly concentrated from a middle of November harvest
  5. Course 3
    • Braised Storm Hill Beef Cheeks
    • Grilled Porcini Mushroom
    • Pickled Ramps
    • Baby Turnips
    • Rhubarb and Bacon Veloute
  6. Wine 3
    • 2009 Aratas Petit Sirah Napa Valley
    • 100% PS fermented with native yeasts
    • Bold Flavors, Deep dark colors, Intense
    • Toasted graham and blackberry liquer nose
    • Boysenberry, cocoa, peppercorns and licorice palate
    • Modest Tannins, med acid.
  7. Course 4
    • Pyramid Valencay
    • Roasted Raspberry, White pepper cracker
    • Unpasteurized goats milk cheese from loire
    • Citrus with a touch of nuttiness, dusted with charcoal
    • Sliced off by napoleon
  8. Wine 4
    • 2010 Laporte Le Rochoy Sancerre Loire Valley France
    • Classic pairing for this mild elegant cheese
    • Characteristic aromas of grass, tart citrus and gooseberry
    • Accented by pronounced flint and chalk minerality
  9. Course 5
    • A Pineapple Throng
    • Pressed organic petit upside down cake
    • Spiced Salad
    • Dark n Stormy Sorbet
  10. Wine 5
    • 2009 Jaboulet Le Chant des Griolles Muscat Beaumes de Venise France
    • Clear color with golden reflections
    • Intense boquet of peach, grape, apricot, mango, and lychee
    • Full velvety sweet
    • Perfect balance of sweetness and acidity
    • Biting into a fresh picked muscat grape

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