Tasting 4/25

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Author:
dparks33
ID:
150110
Filename:
Tasting 4/25
Updated:
2012-04-25 17:52:11
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  1. Course 1
    • Shaved Abalone
    • Pancetta, Sorrel, frisee
    • Red Grapefruit Vin
    • Dried Apricot Powder
  2. Wine 1
    • 2008 Neumayerart Riesling Traisental Austria
    • Dry Vividly aromatic with healthy fruit
    • Petroleum minerality upfront
    • Flavors of Apricots, cream, pistachios, jpmey
    • Liquid stone, finishes floral
  3. Course 2
    • Grilled Steelhead
    • Local white corn maque choux
    • Tempura manila clams
  4. Wine 2
    • 2010 Kalmuck Zweigelt Rose Wachau Austria
    • 100% Zweigelt
    • Dry, from rocky soils.
    • Concentrated and multilayered for Rose
    • Lush, distinctive wild berry notes
    • Soft and fruity with pordounced minerality
  5. Course 3
    • Slow Roasted Veal Breast
    • Porcini Mushroom terrine
    • Potato mushrooms
    • lavender crystals
    • Green peppercorn and muscat grape sauce
  6. Wine 3
    • 2009 Muzard Clos Des Mouches 1er Cru Santenay Burgundy
    • Red cherry nose with raspberry brightness and pine notes
    • Slight floral component and peach stone fruit
    • Med Body and quite fruity with nice minerality
    • Herb notes
  7. Course 4
    • A fondue of comte
    • Hazelnut brittle, golden raisin pate de fuits, rye bread toast
  8. Wine 4
    • 2007 Domaine de la tournelle Terre De Gryphees Arbois France
    • Tasty mouth watering with tart citrus, mineral, lime and almond
    • Slightly oxidative
    • Very unique chardonnay
  9. Course 5
    • Razed Chocolate Marquis
    • Dessicated Strawberry, exploding cocoa,
    • Trounced vanilla genoise, orange cinnamon ice cream
  10. Wine 5
    • 2004 Moretti Sagrantino Passito Umbria Italy
    • Medium deep and rich
    • Ripe cherry layered over distinct minerality
    • Hints of wild fennel, rose petal, dried herbs and earthy base
    • Touch of black licorice, wild cherry, mineral and white pepper

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