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Triple cream brie cheese wrapped in pastry dough, baked to a golden brown & served with lingonberry port sauce & apricot puree.
$ 7.95

Sliced Monterrey Bay squid dipped in light tempura & deep fried. Served with citrus vinaigrette & marinara.
$ 7.95

Ground lamb with savory Indian spices. Served with tomato and coconut milk gravy
$ 7.95

Five chilled Gulf shrimp. Served with our own horseradish cocktail sauce.
$ 8.95

Thin crust 8" pizza smothered with fresh basil pesto. Topped with Parmesan, Grogonzola and Gruyere cheeses, sundried tomatoes and balsamic onions.
$ 7.95

Your server will describe today's selections.
Cup $ 3.00 - -Bowl $ 7.00

Five skewers of your choice of chicken or beef. Served with peanut dipping sauce and pickled veggies.
$ 5.95

Cardini's classic. Crisp romaine, tossed with a dressing of anchovies, olive oil, lemon, garlic, & parmesan. Half 4.95 Whole
$ 7.95

Fresh spinach leaves with warm sherry pancetta vinaigrette, Granny Smith apples, Amaltheia Dairy chevre cheese, & crisp shallots.
$ 6.95

Bibb lettuce, smoked bacon, tomato, gorgonzola, red onion and avocado. Creamy Green Goddess dressing.
$ 6.95

Crisp asparagus tossed with balsamic vinegar & stone ground mustard. Finished with smoked roma tomatoes & Amaltheia Dairy chevre cheese.
$ 7.95

Local Amaltheia Dairy goats milk chevre, arugula, red grapes drizzled with toasted poppyseed champagne vinaigrette.
$ 8.95

A stack of poached shrimp, buttery avacado. & tangy pink grapefruit drizzled with a red curry vinaigrette & cilantro oil.
$ 9.95

Fresh Certified Angus Beef in a 12 oz. cut, charbroiled to your liking. Served with a green peppercorn demi glace and bistro fries.
$ 25.95

A choice Bison sirloin charbroiled to your liking.

A 6 oz. cut charbroiled to your liking & served with a red wine sauce & creamy roasted garlic sauce. Accompanied by mashed red skinned potatoes.
$ 27.95

10 oz. Beef Tenderloin Filet with garlic herb demi glace, gorgonzola mashed potatoes, baby green beans, finished with smoked tomato concasse

Choice bone in veal chop, pan roasted and served with roasted, mashed butternut squash and a marsala wine shitake mushroom pan sauce.
$ 28.95

One half of a tender duck. It's leg is braised in it's own juices with thyme, garlic, & onions. Breast is served medium rare with a fig jus. Accompanied by mashed sweet potatoes and chef's veggies.
$ 21.95

Lamb shank braised with savory Indian curry spices and fresh vegetables. Served with lentil puree.
$ 19.95

Your server will describe tonight's selection.

Four large old world meatballs & our house made marinara served atop penne with shaved parmesan.
$ 15.95

House specialty for over 12 years. Encrusted with black sesame seeds served on a bed of caramelized bananas with ponzu glaze topped with mango fan, served with mashed potatoes and baby green beans
$ 29.95

Alaskan King Salmon stuffed with spinach & sundried tomato pesto, oven roasted, served over house risotto. Finished with a roast beet, orange relish, & carrot sauce.
$ 26.95

12 Peppered gulf shrimp, Served over creamy grits, with sauteed spinach and roasted tomato sweet pepper coulis.
$ 21.95

6 oz. Bigeye rubbed with coconut milk and red curry - wrapped in Mori, dipped in Tempura batter and fried. Served on a mango puree, finished with purple sticky rice & vegetarian sushi.
$ 26.95

1/2 Hutterite chicken stuffed with fresh spinach & boursin cheese. Roasted & served on a tarragon dijon mustard sauce. Served with red skinned mashed potatoes.
$ 20.95

Rubbed with yogurt, mint, cilantro, and turmeric and chargrilled. Served atop sauteed spinach. Accompanied by aromatic golden lentils.
$ 16.95

Stuffed with chorizo. roasted poblano chiles & cream cheese, finished with corn grits, and a creamy southwestern-style sauce.
$ 16.95

House recipe "old world" meatloaf slow baked with roast garlic ketchup & served with smashed potatoes & shallot-shitake brown sauce.
$ 14.95

Cream sauce spiked with aged cheddar topped with bread crumbs and smokey bacon then baked. Served with bistro fries & 2 southern fried chicken strips.
$ 14.95

Double cut pork chop pan fried - finished with apples and cinnamon. Served over sweet mashers.
$ 14.95

Served with Bistro fries. $ 8.95 Add 1/2 order of chicken strips $ 3.00

6 oz. Batter Fried Pollack with house slaw, malt vinegar and our own tartar sauce.
$ 9.95

6 oz. Skinless breast, charbroiled on mashed potatoes. Served with white gravy and vegetable.
$ 8.95

Penne pasta with two of Looie's Old World meatballs and our house made marinara.
$ 7.95

Bistro Fries (Steak Frittes) $ 2.50
Lentils, Smashed Potatoes, Grits, Sweet Potatoes $ 2.95
Super stuffed baked potato (while they last) $ 3.95

Bone-in veal shank braised in it's own juices with mashed potatoes and baby green beans

Fresh Halibut Filet oven baked, encrusted with almonds & chives, served on port wine butter sauce, finished with a mango mint salsa, accompanied with mashed potatoes and baby green beans

slow baked vanilla custard topped with a thin layer of crunchy caramelized sugar

maple flavored french buttercream frosting and pecans on cinnamon devil's food layers

an ultra-light foamy custard dessert, served with fresh berries, cream, and a gaufrette cookie

wheat-free pistachio cake and blueberries, topped with real vanilla bean ice cream and covered in italian meringue, doused with orange cognac and set aflame at the table

flourless bittersweet chocolate torte drizzled with white chocolate, served with white chocolate mousse, whipped cream and raspberry sauce

lemon lime and orange zest New York style cheese cake with custard and whip cream