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- author "me"
- tags ""
- description ""
- fileName "Menu"
- freezingBlueDBID -1.0
- Rolled rice paper stuffed with shitake mushrooms, Maui onions, sweet peppers, spinach, carrots & deep fried. Served with peanut & basil plum dipping sauces.
- $ 5.95
- Vegetarian Spring Rolls
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Triple cream brie cheese wrapped in pastry dough, baked to a golden brown & served with lingonberry port sauce & apricot puree.
$ 7.95
Baked Brie
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Sliced Monterrey Bay squid dipped in light tempura & deep fried. Served with citrus vinaigrette & marinara.
$ 7.95
Fried Calamari
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Ground lamb with savory Indian spices. Served with tomato and coconut milk gravy
$ 7.95
Mutton Kofta Curry (Lamb Meatballs)
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Five chilled Gulf shrimp. Served with our own horseradish cocktail sauce.
$ 8.95
Shrimp Cocktail
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Thin crust 8" pizza smothered with fresh basil pesto. Topped with Parmesan, Grogonzola and Gruyere cheeses, sundried tomatoes and balsamic onions.
$ 7.95
White Pizza
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Your server will describe today's selections.
Cup $ 3.00 - -Bowl $ 7.00
Soup du Jour
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Five skewers of your choice of chicken or beef. Served with peanut dipping sauce and pickled veggies.
$ 5.95
Satays
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Cardini's classic. Crisp romaine, tossed with a dressing of anchovies, olive oil, lemon, garlic, & parmesan. Half 4.95 Whole
$ 7.95
Caesar Salad
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Fresh spinach leaves with warm sherry pancetta vinaigrette, Granny Smith apples, Amaltheia Dairy chevre cheese, & crisp shallots.
$ 6.95
Warm Spinach Salad
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Bibb lettuce, smoked bacon, tomato, gorgonzola, red onion and avocado. Creamy Green Goddess dressing.
$ 6.95
Looie's Wedge Salad
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Crisp asparagus tossed with balsamic vinegar & stone ground mustard. Finished with smoked roma tomatoes & Amaltheia Dairy chevre cheese.
$ 7.95
Looie's Asparagus Salad
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Local Amaltheia Dairy goats milk chevre, arugula, red grapes drizzled with toasted poppyseed champagne vinaigrette.
$ 8.95
Montana Fromage
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A stack of poached shrimp, buttery avacado. & tangy pink grapefruit drizzled with a red curry vinaigrette & cilantro oil.
$ 9.95
Shrimp, Avacado and Pink Grapefruit
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Fresh Certified Angus Beef in a 12 oz. cut, charbroiled to your liking. Served with a green peppercorn demi glace and bistro fries.
$ 25.95
New York Strip
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A choice Bison sirloin charbroiled to your liking.
Bison Cowboy Sirloin
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A 6 oz. cut charbroiled to your liking & served with a red wine sauce & creamy roasted garlic sauce. Accompanied by mashed red skinned potatoes.
$ 27.95
Tenderloin Filet
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10 oz. Beef Tenderloin Filet with garlic herb demi glace, gorgonzola mashed potatoes, baby green beans, finished with smoked tomato concasse
Tenderloin DuJour
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Choice bone in veal chop, pan roasted and served with roasted, mashed butternut squash and a marsala wine shitake mushroom pan sauce.
$ 28.95
Veal Chop
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One half of a tender duck. It's leg is braised in it's own juices with thyme, garlic, & onions. Breast is served medium rare with a fig jus. Accompanied by mashed sweet potatoes and chef's veggies.
$ 21.95
Duck Confit
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Lamb shank braised with savory Indian curry spices and fresh vegetables. Served with lentil puree.
$ 19.95
Lamb Shank Rogan Josh
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Your server will describe tonight's selection.
Looie's House Pasta
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Four large old world meatballs & our house made marinara served atop penne with shaved parmesan.
$ 15.95
Meatballs & Marinara
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House specialty for over 12 years. Encrusted with black sesame seeds served on a bed of caramelized bananas with ponzu glaze topped with mango fan, served with mashed potatoes and baby green beans
$ 29.95
Chilean Sea Bass
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Alaskan King Salmon stuffed with spinach & sundried tomato pesto, oven roasted, served over house risotto. Finished with a roast beet, orange relish, & carrot sauce.
$ 26.95
Chinook Salmon
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12 Peppered gulf shrimp, Served over creamy grits, with sauteed spinach and roasted tomato sweet pepper coulis.
$ 21.95
Shrimp & Grits
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6 oz. Bigeye rubbed with coconut milk and red curry - wrapped in Mori, dipped in Tempura batter and fried. Served on a mango puree, finished with purple sticky rice & vegetarian sushi.
$ 26.95
Ahi
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1/2 Hutterite chicken stuffed with fresh spinach & boursin cheese. Roasted & served on a tarragon dijon mustard sauce. Served with red skinned mashed potatoes.
$ 20.95
Boursin Chicken
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Rubbed with yogurt, mint, cilantro, and turmeric and chargrilled. Served atop sauteed spinach. Accompanied by aromatic golden lentils.
$ 16.95
Punjabi Chicken
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Stuffed with chorizo. roasted poblano chiles & cream cheese, finished with corn grits, and a creamy southwestern-style sauce.
$ 16.95
Globi Chicken
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House recipe "old world" meatloaf slow baked with roast garlic ketchup & served with smashed potatoes & shallot-shitake brown sauce.
$ 14.95
Old Fashioned Meatloaf
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Cream sauce spiked with aged cheddar topped with bread crumbs and smokey bacon then baked. Served with bistro fries & 2 southern fried chicken strips.
$ 14.95
Mac -n- Cheese
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Double cut pork chop pan fried - finished with apples and cinnamon. Served over sweet mashers.
$ 14.95
Pork Chop
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Served with Bistro fries. $ 8.95 Add 1/2 order of chicken strips $ 3.00
Miles' Mac -n- Cheese
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6 oz. Batter Fried Pollack with house slaw, malt vinegar and our own tartar sauce.
$ 9.95
Fish & Chips
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6 oz. Skinless breast, charbroiled on mashed potatoes. Served with white gravy and vegetable.
$ 8.95
Grilled Chicken Breast
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Penne pasta with two of Looie's Old World meatballs and our house made marinara.
$ 7.95
Meatballs and Marinara
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Bistro Fries (Steak Frittes) $ 2.50
Lentils, Smashed Potatoes, Grits, Sweet Potatoes $ 2.95
Super stuffed baked potato (while they last) $ 3.95
Sides
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Bone-in veal shank braised in it's own juices with mashed potatoes and baby green beans
Ossobucco
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Fresh Halibut Filet oven baked, encrusted with almonds & chives, served on port wine butter sauce, finished with a mango mint salsa, accompanied with mashed potatoes and baby green beans
Halibut
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slow baked vanilla custard topped with a thin layer of crunchy caramelized sugar
Creme Brulee
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maple flavored french buttercream frosting and pecans on cinnamon devil's food layers
New England's Chocolate Cake
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an ultra-light foamy custard dessert, served with fresh berries, cream, and a gaufrette cookie
Saba Yon
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wheat-free pistachio cake and blueberries, topped with real vanilla bean ice cream and covered in italian meringue, doused with orange cognac and set aflame at the table
Looie's Baked Alaska
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flourless bittersweet chocolate torte drizzled with white chocolate, served with white chocolate mousse, whipped cream and raspberry sauce
Chocolate Oblivion
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lemon lime and orange zest New York style cheese cake with custard and whip cream
Cheese Cake
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