New Zealand 2

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Subregions of Waikato
- Te Kauwhata,
- Te Awamutu,
- Cooks Beach (Coromandel Peninsula),
- Lake Taupo,
- Hamilton, Rotorua
Major Grapes and Wine Styles of Waikato
- White: Chardonnay (13.7%), Sauvignon Blanc (8.3%)
- Red: Cabernet Sauvignon (12.5%), Merlot (8.7%)
- Hybrid Grapes (8.7%)
Soil Types of Waikato

clay loam soils in Waikato, volcanic loams in the Bay of Plenty
Major Natural Features of Waikato

Bay of Plenty, Lake Taupo, Waikato River, Kaimai Range (coastal), Hauhungaroa Range (to the west of Lake Taupo)
Major Producers Waikato

Mills Reef, Morton Estate, Vilagrad
Subregions of Gisbourne
- Waipaoa,
- Ormond,
- Ormond Valley,
- Golden Slope,
- Central Valley,
- Riverpoint,
- Patutahi,
- Patutahi Plateau,
- Manutuke
Major Grapes and Wine Styles of Gisbourne
- White: Chardonnay (52.8%), Pinot Gris (8.2%), Gewürztraminer (5.1%), Muscat Varieties (5.1%)
- Red: Merlot (5.5%), Pinot Noir (3.8%)
Soil Types of Gisbourne

fine alluvial silt near the Waipaoa River, heavier clay loams in the plains
Major Natural Producers of Gisbourne

Waipaoa River, Poverty Bay, Raukumara Range
Key Producers of Gisbourne

Milton, Burton Road