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Subregions of Waikato
- Te Kauwhata,
- Te Awamutu,
- Cooks Beach (Coromandel Peninsula),
- Lake Taupo,
- Hamilton, Rotorua
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Major Grapes and Wine Styles of Waikato
- White: Chardonnay (13.7%), Sauvignon Blanc (8.3%)
- Red: Cabernet Sauvignon (12.5%), Merlot (8.7%)
- Hybrid Grapes (8.7%)
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Soil Types of Waikato
clay loam soils in Waikato, volcanic loams in the Bay of Plenty
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Major Natural Features of Waikato
Bay of Plenty, Lake Taupo, Waikato River, Kaimai Range (coastal), Hauhungaroa Range (to the west of Lake Taupo)
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Major Producers Waikato
Mills Reef, Morton Estate, Vilagrad
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Subregions of Gisbourne
- Waipaoa,
- Ormond,
- Ormond Valley,
- Golden Slope,
- Central Valley,
- Riverpoint,
- Patutahi,
- Patutahi Plateau,
- Manutuke
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Major Grapes and Wine Styles of Gisbourne
- White: Chardonnay (52.8%), Pinot Gris (8.2%), Gewürztraminer (5.1%), Muscat Varieties (5.1%)
- Red: Merlot (5.5%), Pinot Noir (3.8%)
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Soil Types of Gisbourne
fine alluvial silt near the Waipaoa River, heavier clay loams in the plains
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Major Natural Producers of Gisbourne
Waipaoa River, Poverty Bay, Raukumara Range
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Key Producers of Gisbourne
Milton, Burton Road
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