New Zealand 2

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  1. Subregions of Waikato
    • Te Kauwhata,
    • Te Awamutu,
    • Cooks Beach (Coromandel Peninsula),
    • Lake Taupo,
    • Hamilton, Rotorua
  2. Major Grapes and Wine Styles of Waikato
    • White: Chardonnay (13.7%), Sauvignon Blanc (8.3%)
    • Red: Cabernet Sauvignon (12.5%), Merlot (8.7%)
    • Hybrid Grapes (8.7%)
  3. Soil Types of Waikato
    clay loam soils in Waikato, volcanic loams in the Bay of Plenty
  4. Major Natural Features of Waikato
    Bay of Plenty, Lake Taupo, Waikato River, Kaimai Range (coastal), Hauhungaroa Range (to the west of Lake Taupo)
  5. Major Producers Waikato
    Mills Reef, Morton Estate, Vilagrad
  6. Subregions of Gisbourne
    • Waipaoa,
    • Ormond,
    • Ormond Valley,
    • Golden Slope,
    • Central Valley,
    • Riverpoint,
    • Patutahi,
    • Patutahi Plateau,
    • Manutuke
  7. Major Grapes and Wine Styles of Gisbourne
    • White: Chardonnay (52.8%), Pinot Gris (8.2%), Gewürztraminer (5.1%), Muscat Varieties (5.1%)
    • Red: Merlot (5.5%), Pinot Noir (3.8%)
  8. Soil Types of Gisbourne
    fine alluvial silt near the Waipaoa River, heavier clay loams in the plains
  9. Major Natural Producers of Gisbourne
    Waipaoa River, Poverty Bay, Raukumara Range
  10. Key Producers of Gisbourne
    Milton, Burton Road

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New Zealand 2
2012-04-30 21:16:55
New Zealand

New Zealand
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