Alsace 4

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Author:
7ate9
ID:
151564
Filename:
Alsace 4
Updated:
2012-05-01 20:29:48
Tags:
Alsace
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Description:
Alsace
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  1. Varietal Wines: allowed for Grand Cru Vineyards
    • Riesling
    • Gewurztraminer
    • Pinot Gris
    • Muscat (Muscat Ottonel, Muscat Blanc à Petit Grains, and/or Muscat Rosé à Petits Grains)
    • Muscat Ottonel
    • Sylvaner (Zotzenberg Grand Cru only)
    • Muscat is not authorized for varietal wines from Zotzenberg, Altenberg de Bergheim, or Kaefferkopf.
  2. Blends Allowed in Alsace Grand Cru
    • Altenberg de Bergheim: 50-70% Riesling, 10-25% Pinot Gris, 10-25% Gewurztraminer, max. 10% combined Chasselas, Muscat, Pinot Noir, and Pinot Blanc
    • Kaefferkopf: 60-80% Gewurztraminer, 10-40% Riesling, max. 30% Pinot Gris, max. 10% Muscat
    • Altenberg de Bergheim and Kaefferkopf may also produce varietal Gewurztraminer, Pinot Gris, and Riesling.
  3. Min Potential ABV for Alsace Grand Cru Riesling/Muscat/Sylvaner:
    11%
  4. Min Potential ABV of Grand Cru Pinot Gris/Gewurztraminer:
    12.5%
  5. Min Potential ABV for Altenberg de Bergheim
    • Riesling: 12%
    • Pinot Gris, Gewurztraminer: 14%
    • Final Blend: 14%
  6. Min Potential ABV for Kaefferkopf
    • Riesling: 11%
    • Pinot Gris, Gewurztraminer: 12.5%
    • Final Blend: 12%
  7. Min Must Weights for VT Riesling, Muscat:
    235 g/l
  8. Min Must Weights for VT Pinot Gris, Gewurztraminer:
    257 g/l
  9. Min Must Weight for SGN Riesling, Muscat:
    276 g/l
  10. Min Must Weights for SGN Pinot Gris, Gewurztraminer:
    306 g/l

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