Pastas, Brunch, and Breakfast Test

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Author:
chafaren
ID:
151999
Filename:
Pastas, Brunch, and Breakfast Test
Updated:
2013-04-24 12:42:31
Tags:
Fishermans Restaurant
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Description:
FOH Training
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  1. Seafood Fettuccini
    • Lunch: 1 oz salmon, 1 oz halibut, 1 oz bay scallops, 1 oz bay shrimp.
    • Dinner: 2 oz salmon, 2 oz halibut, 2 oz bay scallops, 2 oz bay shrimp.
    • Choice of alfredo or marinara sauce.
    • Served with pasta spoon and cheese.
  2. Smoked Salmon Fettuccini
    • Lunch: 4 oz
    • Dinner: 5 oz
    • Is best served with Alfredo
    • Served with a pasta spoon and cheese
  3. Chicken Fettuccini
    • 6 oz of chick sauteed with fresh garlic and herbs.
    • Served with pastea spoon and cheese
  4. Vegetable Fettuccini
    • 7 oz of fresh veggies sauteed with garlic and herbs
    • Served with a pasta spoon and cheese
  5. Prawn Fettuccini
    • Lunch: 4 prawns
    • Dinner: 6 prawns
    • Sauteed with garlic and herbs
    • Served with pasta spoon and cheese
  6. Broccoli Sun Dried Tomato Penne
    • Broccoli and sun dried tomatoes sauteed with olive oil, fresh garlic, and rosemary sprinkled romano cheese.
    • No choice of sauce
    • Served with cheese
  7. Roasted Pepper and Eggplant Penne
    • Roasted red and yellow peppers and eggplant, sauteed in garlic and olive oil and herbs sauce. Served on a bed of penne pasta
    • Served with cheese
  8. Seafood Fussili
    • 1 oz halibut, 1 oz salmon, 1 oz bay shrimp, 1 oz bay scallops all sauteed olive oil, fresh basil, hebs, and roma tomatoes. Folded into Fussili noodles.
    • No sauce choice
    • Served with cheese.
  9. Clam Linguini
    • Lunch: 12 oz
    • Dinner 1 1/2 lbs
    • Sauteed with fresh garlic and herbs in a light clam broth over bed of linguini.
    • Served with bowl, pasta spoon and cheese
  10. Mussel Linguini
    • Lunch: 8 oz
    • Dinner: 16 oz
    • Sauteed with fresh garlic and herbs in a light clam broth over bed of linguini.
    • Served with bowl, pasta spoon and cheese
  11. Brunch Feasts
    • All brunch feasts come with a carafe of fresh OJ, fruit bowl, basket of homemade muffins
    • 2 pcs of bacon, 1 sausage, and breakfast per person
    • 2 or more people have to order
  12. Bruch Feast # 1
    Seafood Boat
    • (No Eggs)
    • Bay shrimp, Dungeness Crab, Scallops, and white fish melted with jack and cheddar cheese all served in a fish-shaped pastry on a fish board.
    • Seved with ketchup and tabasco
  13. Brunch Feast # 2
    Salmon and Scranmled eggs
    • 2 oz salmon, 2 eggs srambled with bell peppers, musshrooms and green onions all topped with melted jack and cheddar cheese. 1 sausage and 2 strips of bacon
    • Served in a boat
    • Seved with ketchup and tabasco
  14. Feast # 3
    Ham and scrambled eggs
    • 3 oz of diced ham folded into scramled eggs.
    • Served in a boat
    • Seved with ketchup and tabasco
  15. Seafood Boat
    • Bay shrimp, Dungeness Crab, Scallops, and white fish melted with jack and cheddar cheese all served in a fish-shaped pastry. Breakfast potatoes on side
    • Seved with ketchup and tabasco
  16. Top Sirloin and eggs
    • 12 oz steak mesquite broiled and 2 eggs
    • Breakfast potatoes on side
    • Served with steak knife, A-1, Tabasco, and ketchup
  17. Salmon and Eggs
    • 6 oz of salmon and 2 eggs.
    • Breakfast potatoes on side
  18. Seafood Benedict
    An open faced english muffin toasted topped with dungeness crab, scallops, bay shrimp, white fish, and 2 poached eggs. All covered with hollandaise sauce. Accompanied with breakfast potatoes.
  19. 2 Ranch Eggs
    2 eggs any style with; 3 bacon strips, 2 sauages, 1/2 burger patty, or 3 oz ham steak
  20. Fresh OJ and such
    • Glass: 2.50
    • Liter: 10.00
    • 1/2 Liter: 5.50
    • Mimosa: 3.50
    • Bottle of Brunch Champagne: 5.25
  21. Rancheros Benedict
    • An open faced taosted english muffin topped with ranch fresh eggs, refried beans and ranchero sauce.
    • Served with diced potatoes
  22. Omelettes
    • All our omelettes are made with 3 eggs.
    • Served with home fies, toast and jelly
    • "Egg white only" available on request
  23. California Omelette
    • Spinish,
    • Avocado
    • Mushroom
    • Tomatoes
    • Feta cheese
  24. Denver Omelette
    Dice ham, bell peppers, onions, andm jack anc cheddar cheese
  25. Mexican Omelette
    Ortega chilies, onions and cheese. Salsa, guac, and sour cream on side
  26. Seafood Omelette
    Bay shrimp, Bay scalloops, Dungeness Crab, halibut, and salmon with melted jack and cheddar cheese
  27. Ham and Cheese Omelette
    Dice ham and melted jack and cheddar cheese
  28. Pico Omelette
    Sausage, onions,, tomatoes and feta cheese
  29. Salt Creek Omelette
    Sun Dried Tomatoes, broccoli, and feta cheese
  30. Oscar Omelette
    • Asparagus, sun dried tomatoes, broccoli, and feta cheese
    • Topped with hollandaise Sauce.
  31. North Beach Omelette
    Bacon, spinich, and mushrooms with feta cheese
  32. Roasted Omelette
    roasted red and yellow bell peppers with provolone cheese
  33. Fisherman's Breakfast
    • 3 eggs scrambled with diced ham and bell pepper. Eggs served in a fish shaped pastry shell with melted jack and cheddar cheese, served in a boatServed with diced potatoes
    • Served with ketchup and tabasco
  34. Surfer's Hearty Breakfast
    • Starts with a 6 oz bowl of fresh fruit.
    • 3 eggs any style, choice of 3 slices of bacon, 3 oz of ham steak, or 2 sausage links and diced potatoes 3 buttermilk pancakes topped with a scoop of whipped butter. 2 oz of syrup on side.

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