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  1. Jamaican Grilled Chicken Wings
    • Whole wings marinated in spicy jerk marinade
    • Garnish: Pineapple twist
  2. Habanero Wings
    • 16 wings tossed in habanero sauce
    • Served with: seasoned sour cream and celery sticks
    • Garnish: Parsley
  3. West Indies Beef Patties
    • Four Pastry-like shels filled with a mild jamaican curry flavored mixture of ground beef, diced potatoes, carrots and onions
    • Fried to a crisp golden-brown
    • Served with: Seasoned sour cream and citrus apple mango salsa
    • Garnish: Parsley
  4. Roasted Cuban Bread
    • 1/2 loaf of cuban bread
    • Spread with garlic-thyme butter
    • Toasted in our wood-burning oven
    • Topped with: Vine-ripened beefsteak tomato slices marinated in our cilantro vinaigrette and parmesan cheese
    • Garnish: Basil
  5. Warm Spinach Dip and Island Chips
    • Blend of spinach, aritchokes, cheese and a hint of nutmeg
    • Served warm with: Tortilla chips and salsa
    • Garnish: Three plantain chips and a soup spoon
  6. Chicken and Fresh Vegetable Quesadilla
    • Jerk BBQ seasoned chicken meat
    • Red onion
    • Sweet peppers
    • Fresh spinach
    • Pepper-Jack, Colby and mozzarella cheeses
    • In golden griddled flour tortillas
    • Served with: Salsa and sour cream
  7. Lobster and Shrimp Quesadilla
    • Steamed lobster and shrimp
    • Spinach and cheese
    • Served with: Salsa and sour cream
  8. Coconut Shrimp
    • Six Large shrimp marinated in Coco Lopez
    • Coated in a mixture of panko and sweet coconut flakes
    • Fried to a crisp golden brown
    • Served with: citrus-mustard sauce and a lemon wedge
    • Garnish: Pineapple twist
  9. Skillet Simmered Jerk Shrimp
    • Plump shrimp marinated in beer, fresh thyme and jerk seasonings
    • Cooked in our garlic butter and jerk butter
    • Served in a cast iron skillet
    • Warm cuban bread, salsa and chopped parsley
    • Garnish: soup spoon
  10. Crispy Onion Rings
    • 16 hand-dipped coconut breaded onion rings
    • Perfectly fried to a crisp golden-brown
    • Served with: chili horseradish and citrus-mustard sauces
    • Garnish: Parsley
  11. Warm Goat Cheese & Crackers
    • A mixture of goat cheese, diced tomatoes, onion, cilantro, parsley and garlic
    • served in roasted red pepper shells
    • Served with: Seasoned crackers and salsa
  12. Firecracker Shrimp
    • Delicious and mildly spicy tender shrimp, buttermilk battered and crisply fried
    • drissled with a creamy red pepper sauce
    • Served with: creamy red pepper sauce on the side
    • Garnish: 2 plantain chips and a lemon wedge
  13. Tostones with Chicken
    • Fried Plantains topped with a a mixture of chicken, mushrooms, green chilies, Colby Cheddar, whole milk mozzarella, jalapeno jack cheeses and tomato salsa
    • Cut in to 12 pieces
    • Garnish: parsley
  14. Jumbo Lump Crab Stack
    • Frisee lettuce
    • Jumbo lump crabmeat layered with
    • Chilled shrimp
    • Fresh avacado
    • Apple mango salsa
    • Spicy honey-red pepper drizzle
    • Garnish: 2 warm, crisp seasoned crackers
  15. Flatbreads
    • Vine-ripened roma tomatoes
    • Parmesan shavings
    • Fresh basil
    • Baked on a thin and crispy herb-cheese crust
    • Melted Mozzarella cheese
    • Note: Also available with grilled chicken or shrimp
    • Garnish: Basil
  16. Pulled Pork Sliders
    • Tender pulled pork on toasted brioche buns
    • Sweet guava BBQ sauce
    • Served with: pickles and a side of guava BBQ sauce
  17. Cheeseburger Sliders
    • Fresh hamburger grilled
    • Served on toasted brioche buns
    • topped with American cheese
    • Served with: pickles and a side of ketchup and mustard
  18. Buttermilk Fried Chicken Sliders
    • Tender chicken breast, marinated in buttermilk and lightly fried
    • Served on toasted brioche buns with pickles
    • Seved with: Citrus aioli on the side
  19. Blue Crab Claws
    • Crab Claws in Island citrus butter
    • Served hot in a cast iron skillet
    • Served with: Fire-toasted Cuban bread
    • Garnish: Soup spoon
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