The flashcards below were created by user
Anonymous
on FreezingBlue Flashcards.
-
Grilled Jamaican Chicken
- Mango glazed wood-grilled chicken breast
- Jamaican jerk seasonings
- Served with fresh mango pineapple salsa
- Cinnamon mashed sweet potatoes
- Green Beans
- Garnish: 2 plantain chips in the sweet mash
-
Buttermilk Fried Chicken Breast
- Buttermilk-marinated chicken breasts, lightly seasoned and golden fried
- Layered with spinach, tomatoes and melted cheese
- Served over garlic mashed potatoes
- Lemon butter sauce
- Black bean and roasted corn salsa
-
Seafood Paella
- Shrimp 4oz
- Scallops 3oz
- Mussels 5 each
- 3 1oz pieces of tilapia
- Chicken 3oz
- Chorizo sausage
- Paella stock
- Yellow rice
- English green peas
- Scallions
-
Baby Back Ribs
- Full slab of fall off the bone, moist, lightly charred, flame grilled pork baby back ribs
- Served with: guava BBQ sauce, french fries and ketchup
-
Center-Cut Filet Mignon
- An aged, thick and juicy, 8oz USDA select center cut and fully trimmed filet that's lightly seasoned and flame grilled
- Topped with garlic herb butter
- Fresh steamed broccoli
- Garlic mashed potatoes
- 1 onion ring
-
Wood-Grilled Top Sirloin
- 8oz Choice, aged USDA top sirloin
- Fresh steamed broccoli
- Garlic mashed potatoes
-
Jerk Painted Fresh Fish
- Flame-grilled filet of fresh fish tossed with jerk spices
- Served with fried plantains
- Citrus apple mango salsa
- Choice of rice, garlic mashed potatoes or sweet mashed
- Available in dinner and lunch portions
- Garnish: Lemon wedge
-
Simply grilled "Fresh Fish" with Lemon Herb Butter
- Lightly seasoned wood-grilled fresh fish topped with lemon herb butter
- Served with geen beans
- Choice of rice, garlic mashed or sweet mashed
- Available in dinner and lunch portions
- Garnish: lemon wedge
-
Almond Crusted Fresh Fish
- Lightly seasoned sauteed fresh fish
- Topped with an oven toasted almond crust
- Served with green beans and a lemon butter sauce
- Choice of rice, garlic mashed or sweet mashed
- Available in dinner and lunch portions
- Garnish: Lemon wedge
-
Pan Seared Fresh Fish
- Seasoned pan seared fresh fish filet
- Green beans
- Creamy mango butter sauce
- Choice of rice, garlic mashed and sweet mashed
- Available in dinner and lunch portions
- Garnish: Lemon wedge
-
Grilled Chicken with Cilantro Crema
- Wood grilled chicken breast
- Refreshing cilantro crema
- Mashed potatoes and roasted corn topped with a blend of three melted cheeses
- Garnish: 2 plantain chips in the mashed potatoes
-
Wood Grilled Chicken Breast
- Seasoned grilled chicken breasts
- Citrus butter sauce
- Fresh broccoli
- Cinnamon mashed sweet potatoes
- Available in dinner and lunch portions
- Garnish: 2 plantain chips
-
Coconut Shrimp Entree
- Large shrimp marinated in Coco Lopez and crisp fried to a golden brown
- Citrus mustard sauce
- Rice
- Fresh broccoli
- 6 shrimp for lunch portion and 9 shrimp for dinner
-
Shrimp Saute (Fresh Fish)
- Fresh fish of your choice, lightly seasoned and sauteed
- Topped with sweet and tender shrimp
- Fresh green beans
- Lemon cream sauce
- Choice of rice, garlic mashed and sweet mashed
- Garnish: Lemon wedge
-
Key West Fish Tacos
- Flour tortillas ( your choice of 2 or 3 )
- Filled with sauteed tilapia, tomato avacado salsa and crisp iceberg
- Served with: Anch chili sour cream and choice of sides
- Topped with cilantro
- Garnish: Lemon wedge
-
Tropical Curry
- Sauteed chicken or shrimp
- Tossed in a west indian curry sauce
- Topped over basmati rice
- Naan bread served on side
- Sweet roasted pineapple chutney
- Garnish: Candied almonds and coconut
|
|